Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sweet chilli & ginger beef with cucumber noodles. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet chili chicken is an easy recipe with crispy chicken and Thai sweet chili sauce. This chicken recipe is so good you will want to lick the plate! Try our easy Thai sweet chili sauce.
Sweet Chilli & Ginger Beef With Cucumber Noodles is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sweet Chilli & Ginger Beef With Cucumber Noodles is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook sweet chilli & ginger beef with cucumber noodles using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Chilli & Ginger Beef With Cucumber Noodles:
- Get 320 g cucumber, spiralized into thin noodles,
- Prepare 100 g 5% fat lean beef mince,
- Prepare 45 g red onion, sliced into very fine cubes,
- Take 2 spring onions, chopped finely,
- Prepare 1 green chilli, half the seeds removed, cut finely,
- Make ready 1 1/2 tbsp lower sugar sweet chilli sauce,
- Get 1 tsp ginger puree paste,
- Take 1/2 tsp garlic granules,
- Prepare Salt to season,
- Prepare Coconut spray cooking oil,
- Make ready To garnish:
- Get Some greens from the spring onion,
- Prepare 1 pinch red chilli flakes
Make a double batch of this quick vegetarian chili, full of black beans and sweet potatoes, and eat it for lunch the next day or freeze the extras for another night. We love the smoky heat from the ground. This Homemade Thai Sweet Chili Sauce has so much flavor. An exotic sauce that's sweet and I love sauces, especially this Thai Sweet Chili Sauce.
Instructions to make Sweet Chilli & Ginger Beef With Cucumber Noodles:
- Prepare the cucumber noodles and then lay them between sheets of kitchen towel. Press down to remove as much excess liquid as possible. Leave them in the kitchen towel whilst you prepare the meat. Heat a wok up over a high heat and spray liberally with Coconut oil.
- Add the onion, chopped green chilli, and most of the spring onion, reserving some of the greens for garnish. Stir fry for around 2 minutes. Spray in some more oil and add in the mince. Season with salt and add in the garlic granules and ginger paste. Stir fry until the beef is browned off and cooked through.
- Add in 1tbsp of the sweet chilli sauce and stir through. Add in the cucumber noodles. Toss everything together until evenly coated in the sauce and the beef is distributed. Stir fry for 1 minute whilst constantly stirring then turn off the heat.
- Remove from the heat and add 1/2 tbsp sweet chilli sauce. Stir through until the noodles appear glossy and serve up. Garnish with extra spring onion greens and some red chilli flakes to taste.
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