Ragu (meat sauce)
Ragu (meat sauce)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ragu (meat sauce). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

We Provide Everything From Spirits & Wine To Accessories & Gift Sets. Fill Your Cart With Color Today! Complete your dish with the well-rounded taste of RAGÚ® Old World Style® Meat Sauce, crafted with farm-grown tomatoes and Italian seasonings.

Ragu (meat sauce) is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Ragu (meat sauce) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook ragu (meat sauce) using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Ragu (meat sauce):
  1. Make ready 500 g Minced beef
  2. Make ready sausages (optional)
  3. Get 1 can plum tomatoes
  4. Get 1/2 can water
  5. Prepare 1 large carrot
  6. Prepare Sun dried tomatoes (optional)
  7. Make ready 1 stick celery (optional)
  8. Prepare 1 medium onion
  9. Get cube Stock
  10. Get Star anise
  11. Take 1 teaspoon cumin
  12. Prepare 1 splash red wine
  13. Take 2 tablespoons tomato purée
  14. Make ready 2 tablespoons tomato ketchup
  15. Take 2 tablespoons garlic purée
  16. Make ready 1/2 tablespoon gravy granules
  17. Get 1 1/2 teaspoon sherry vinager (optional)
  18. Prepare salt & pepper
  19. Take 2 teaspoon Cheyenne pepper (optional)

Pork Beef Chicken Any Type of Meat. The result was edible, especially with lots of grated cheese, but the two elements (sauce and meat) lacked any kind of meaningful relationship. In Italian cuisine, ragù (pronounced ) is a meat-based sauce that is commonly served with pasta. An Italian gastronomic society, Accademia Italiana della Cucina, documented several ragù recipes.

Steps to make Ragu (meat sauce):
  1. Empty the can of plum tomatoes into a large sauce pan with half a can of water and a stock cube on a medium to low heat. Add a star anise and cumin.
  2. Dice the carrots, celery (optional) and sun dried tomatoes (optional) and add to the sauce pan.
  3. Brown the mince beef and add it to the sauce pan. Do allow enough space in the pan to allow the liquids to boil off to really brown the mince.
  4. You can also fry up some sausages (optional), cut them up and add them to the sauce.
  5. Dice and fry the onions in the same pan until translucent.
  6. Deglaze the pan with some red wine and add that to the sauce. This ensure all the goodness that was stuck to the pan is transferred to the sauce.
  7. Add the tomato purée, garlic purée, tomato ketchup. Mix everything in and simmer for at least 30 minutes.
  8. To thicken I use gravy granules, but cornstarch mixed in water will also work or any other thickening agent.
  9. Add the sherry vinegar (optional) as a final touch. You can add salt and pepper to taste, but what I like best is to add Cheyenne pepper which gives it a warming kick.
  10. Boil up your favourite pasta, add the ragu sauce and enjoy. I prefer fusilli because it really holds the meat sauce.

The recipes' common characteristics are the presence of meat and the fact that all are sauces for pasta. Heat olive oil and butter in a large pan over medium heat. Add onion, carrot, celery, and pancetta. Made with RAGÚ sauce and ground beef, enjoy a delicious meal that tastes just like Mama's. Mama's Spaghetti and Meat Sauce is simple and easy to make.

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