‘Meat’ Veggies Salad
‘Meat’ Veggies Salad

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ‘meat’ veggies salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

These easy salad recipes are perfect for lunches, summer cookouts, and dinner parties! Salad recipes are my favorite way to showcase vibrant, in-season produce - fruits and veggies that are so. Veggie-centric dishes are awesome but when you crave something 'meaty' you need to turn to some delicious meaty meatless dishes.

‘Meat’ Veggies Salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. ‘Meat’ Veggies Salad is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have ‘meat’ veggies salad using 20 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make ‘Meat’ Veggies Salad:
  1. Take A. Boiled
  2. Get 500 g sliced meat
  3. Take 5 slices ginger
  4. Take 3 crushed garlic
  5. Prepare to taste Salt
  6. Make ready Enough water to lightly cover the meat
  7. Make ready B. Blanched
  8. Get 1 tbsp olive oil
  9. Prepare 1/2 C small baby corn
  10. Get 1 C Cauliflower florets
  11. Make ready 1 C broccoli florets
  12. Prepare C. To Assemble
  13. Get 1-2 tbsp olive oil
  14. Prepare 1 tsp finely minced garlic
  15. Get 1 tsp finely minced ginger (opt)
  16. Take 2-3 tbsp meat broth (from A)
  17. Prepare Chili flakes
  18. Make ready Ground pepper
  19. Make ready D. Extra
  20. Take Cherry tomatoes

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Instructions to make ‘Meat’ Veggies Salad:
  1. Preparation - Boil A until meat is fork tender. Drain water, keeping few tablespoons for later (if needed). Keep meat aside. Next, boil water in pot with a tbsp of olive oil. Blanch B in batches. As for broccoli, blanching takes less than 5 seconds. Put all veggies aside.
  2. To assemble - heat a tbsp or 2 of olive oil in big pan. Throw in some minced garlic and ginger and fry until lightly browned. Add baby corn, cauliflower florets and meat. Stir to mix. Add a tbsp or two of some meat broth (A), then season with salt and ground black pepper or seasoning powder. Taste and adjust. Sprinkle some chili flakes. Lastly add blanched broccoli florets and cherry tomatoes. Stir to mix for few seconds. Serve warm.

Extra veggies ~ Add in some onions, if you like, or diced jicama. Raw chopped zucchini is always great in. Healthy Vegan Taco Salad with walnut taco meat and colorful veggies is a quick and easy raw salad full of texture and fresh flavors! SUPER versatile - recipe makes a huge batch so you can stockpile them in your freezer for easy meals later! I made the meat and cheese version and I made a vegetarian version with more veggies.

So that is going to wrap it up with this special food ‘meat’ veggies salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!