Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, steam meat buns. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steam meat buns is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Steam meat buns is something that I have loved my whole life.
This Chinese Steamed Bun recipe has a meat and vegetable filling. The filling is best if allowed to rest in the refrigerator overnight. Use meat that is half fat and half flesh for the most tender filling.
To get started with this particular recipe, we must prepare a few components. You can have steam meat buns using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steam meat buns:
- Prepare 225 g warm water
- Take 375 g Plain flour
- Get 2 g yeast
- Prepare Minced beef 200d
- Take half onion finely chopped
- Take 1 table spoon soy sauce
- Prepare tea spoon sugar
- Get teaspoon salt
- Prepare pinch ground Sichuan pepper
- Make ready drop sesame oil
- Get pinch white petter
- Prepare pinch chilli
- Get some finely chopped cabbage
These steamed buns are made from flour dough and filled with meat and other ingredients. In western Japan (西日本) including Osaka, they are called Buta Man (豚まん). The savory buns are usually steamed inside the bamboo steamer and taste the best. Follow my basic steamed bun (Mantou) recipe to make the basic dough.
Instructions to make Steam meat buns:
- In a large bowl, dissolve yeast in water. Add some sugar to feed the yeast. Mix together the plain flour and yeast water, and knead the dough well for 2 to 3 minutes. Cover with cling film and set aside for 30 minutes.
- After 30 minutes, knead the dough again, you should notice it becomes slightly softer comparing to before resting. Cover with cling film and set aside for another 90 minutes.
- Now you can take a break or work on the filling right a way. Mix together your chopped vegetables, minced beef, sesame oil, soy sauce and a pinch of salt and all other spices. I used a food processor here her it should work just fine without one.
- Once more, dust your work surface with a small amount of flour to prevent the dough from sticking. Next, pick up the dough and pock through a hole in the centre, then runt the dough with your hands to make a donut shape. This makes it easy to separate the dough in to equal sized pieces. Flatten each one of your dough balls and place some filling in the centre. Gather the dough at the top and pinch the top a couple of times to close your meat bun!
- Once done, let them rest for another hour before steaming.
- Steam for 20 minutes and let rest for 5 minutes (without removing the lid) and its done! You should steam all the buns you made. Save them in the fridge if you couldn't finish them in one go. Next time, steam it for 5 minutes to heat it up, and it should be ready to serve.
While waiting for the dough to rise, start making the stuffing by chopping the scallions and ginger what is Steamed Meat Buns? Steamed Meat Buns(小笼包) is a type of steamed bun (baozi) from the Jiangnan region of China, especially associated with Shanghai and Wuxi. It is traditionally prepared in Steamed Meat, small bamboo steaming baskets, which give them their name. Steamed Meat Buns are often referred to as a kind of "dumpling", but should not be confused with British or American. Get the recipe: https://www.marionskitchen.com/chinese-bbq-pork-steamed-buns/ How to make the Chinese BBQ Pork: https://www.marionskitchen.com/homemade-chine.
So that’s going to wrap this up with this exceptional food steam meat buns recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
