Oaty shorba(meat)
Oaty shorba(meat)

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, oaty shorba(meat). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Marinate the meat about half an hour or so.then remove and leave the Salk juices in pan Spices: meat marinate,ginger, bit of garlic,bit of tumeric, Some black pepper and some salt Spices for shorba sauce:black pepper,salt, This is a nice soupy dish.in most cases ,used in Ramadhan as a before down meal or as a part of breaking fast meal.pleas adjust to quantities of oats and water as needed. See great recipes for CHOCOLATE OATIES too! See great recipes for Saudi Oats and Chicken Shorba, Tamatar ka shorba too!

Oaty shorba(meat) is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Oaty shorba(meat) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have oaty shorba(meat) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oaty shorba(meat):
  1. Get cup Oats (100% rolled)3/4 of
  2. Prepare 400 g Halal meat with bone
  3. Prepare 2 cups Water
  4. Make ready Spices: meat marinate,ginger, bit of garlic,bit of tumeric,
  5. Make ready Some black pepper and some salt
  6. Take Spices for shorba sauce:black pepper,salt,
  7. Take Lemon/lime
  8. Prepare Green chilli for garnish

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Instructions to make Oaty shorba(meat):
  1. Marinate the meat about half an hour or so.then remove and leave the Salk juices in pan
  2. In same pan Use the stalk to cook put in aots.and som water about half a cup or one cup to soften the oats.cook simmer for a while..(the oats thicken ad it cookes and absorbs the wayer and the lovely flavors of stalk and basic spices).when it's dried up add the lemon and more spice as needed can.add some fresh chopped or dried herbs
  3. Add more water(rest of water).check spices.ad as required.simmer
  4. Add meat and cook just to have nice thick consistancy and oats and meat are soft..bismillah enjoy

Thank you Erin for this delicious recipe. I grew up eating meat, potato, a vegetable and always a dessert. My family didn't use a lot of different spices (salt, pepper, cinnamon, garlic powder, oregano and basil) were very common. So, needless to say, I have several shelves with a big variety of spices and herbs. See more ideas about Curry chicken recipes, Curry recipes, Curry chicken.

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