Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, meat pie. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!
Meat pie is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Meat pie is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have meat pie using 13 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Meat pie:
- Prepare 400 g all purpose flour
- Get 167 ml boiling water
- Prepare 140 ml warm water
- Make ready 2 g salt
- Prepare 27 ml vegetable oil
- Prepare Ingredients for filling
- Make ready 600 g ground beef
- Get 400 g potatoes, cooked and mashed
- Take 30 g soy sauce
- Prepare 1 tsp fresh ginger, grated
- Get 50 g fresh mint, finely chopped
- Make ready 1 tsp spices including: fennel, cinnamon, salt and chilli powder
- Prepare 50 g fresh spring onions, finely chopped
The best Nigerian Meat Pie is moist, yummy and has minced meat, potato and carrot filling. The filling is usually adequately seasoned and gives the meat pie its unique taste. Meat Pies Recipe & Video. printer friendly page. These individual Meat Pies have a buttery crisp top and bottom crust with a delicious filling of ground pork and beef, along with lots of vegetables.
Instructions to make Meat pie:
- Ingredients
- Mix flour with salt. Add boiling water to the flour and whisk it with a spatula. Then add warm water and knead the dough with hand. Rest the dough for half an hour. - After 30 minutes, add oil to the dough and knead it for 1 minute. Cover the dough with a towel and allow to rest for 2 hours.
- After 30 minutes, add oil to the dough and knead it for 1 minute. Cover the dough with a towel and allow to rest for 2 hours.
- Meanwhile, preparing the filling: In a large bowl, mix ground meat with mashed potatoes, chopped veggies, grated ginger, soy sauce and season with spices until combine well.
- After 2 hours, dust your hands and divide the dough into 8-10 pieces. Scoop 2 tbsp of beef filling. Dust your hand and give a ball shape to them.
- Now, place one of meat balls on the dough and slowly slowly seal the wrapper completely. Heat the oil in a pan and fry each side 3-4 minutes until golden brown.1. 1. 1. Serve these beautiful stuffed bread or pie with Sesame oil, soy sauce, or sweet chilli sauce.1. 1. And these are other kind of stuffed bread
Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old. Enjoyed as individual pies or family size.
So that is going to wrap it up with this exceptional food meat pie recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
