Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, meat floss. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Meat floss is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Meat floss is something that I’ve loved my entire life.
Find Deals on Meat Floss in Groceries on Amazon. Rousong is used as a topping for many foods, such as congee, tofu, rice, and savory soy milk. Meat floss has an interesting name in Chinese language: 肉松 literally means fluffy meat.
To get started with this recipe, we must first prepare a few components. You can cook meat floss using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Meat floss:
- Get Meat without bones
- Take Seasoning nd spices
- Get Oil
- Make ready Onion
- Prepare Ground pepper
I am using ready-bought pork floss here, but feel free to substitute with your favorite meat floss, be it fish, chicken, or beef. For my first assembly version, I prepared it like a burger bun. How to make meat floss Recipe Meat (Deboned) Stock cubes Salt Blended scotch bonnet, onions and garlic Seasoning Chilli powder Vegetable oil Place the meat in the pot. Meat Floss (Beef Floss) - Here is another Northern Nigerian delicacy which is enjoyed by the majority.
Steps to make Meat floss:
- In a clean pot, boil ur meat with alot of water, boil until d meat start to seperate, leave d water to dry then use stick for making swallow (muciya) nd turn d meat floss thoroughly, use a lot of oil for frying, don't leave d place so Dat it won't burn, continue turning it until it becomes golden brown. Then turn off ur flame nd seive it in lynon cloth (lol abin Tata).
This is a vei delicious dried shredded Meat floss that can be eaten as a snack or sprinkled over Rice, stuffed inside bread or goes along so well with Nigerian Masa (Masa recipe here) and (). During the process, meat strands may entangle around the beater. Add in pork floss, drippings and sesame oil. As for me, I love savoury sweet bakes and I had shared with you last year, Meat Floss Biscuits and Meat Floss Chiffon Cake. So this time around, I tried to bake some Meat Floss Cupcakes and I admit that the cottony soft meat floss top complements very well wth the spongy soft cake.
So that’s going to wrap this up for this exceptional food meat floss recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
