Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, sesame noodles (konjac) with chicken & broccoli. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Konjac noodles or rice noodles to serve Nutritional Info. This is my delicious and simple recipe for sesame noodles with chicken & broccoli. Drain and rinse noodles in cold water.
Sesame Noodles (Konjac) with Chicken & Broccoli is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Sesame Noodles (Konjac) with Chicken & Broccoli is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sesame noodles (konjac) with chicken & broccoli using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sesame Noodles (Konjac) with Chicken & Broccoli:
- Make ready 1 packet (250 g) drained Konjac thin noodles,
- Prepare 120 g broccoli, cut into bite size pieces,
- Take 80 g cooked chicken pieces,
- Take A few drops dark soy sauce,
- Take 1 tsp quality sesame oil,
- Take 1/2 tsp sesame seeds,
- Make ready 1 small pinch red chilli flakes,
- Get 1 pinch salt,
- Take A few sprays vegetable oil
Shredded chicken in a hearty broth with low-calorie Konjac noodles. Simple healthy sesame chicken stir-fry with Yutaka Edamame Noodles: A few samples of a new healthy noodle range from Yutaka, together with a stir-fry cookery book from Ching-He Huang were the inspiration for this recipe. I love stir fry dishes but do tend to rely on a version of stone soup where whatever happens to be in my fridge somehow makes its way into the stir-fry. Valentina, your Sesame Chicken Shirataki Noodle Stir Fry recipe looks so awesome and delicious.
Steps to make Sesame Noodles (Konjac) with Chicken & Broccoli:
- Boil some water in a kettle and add it to a hot wok, submerge the drained noodles into it along with the broccoli florets and boil for 3-4 minutes. Drain off all the water and scrape the noodles and brocolli to one side of the hot wok. On the empty side spray some Vegetable oil and add in the chicken pieces.
- Begin to fry the chicken to brown off a little and heat through, then stir and combine it with the noodles and broccoli. Season with a good pinch of salt and add in a few drops of dark soy sauce. Toss everything together until evenly coated.
- Add a pinch of red chilli flakes and stir fry for a couple of minutes then plate up. Drizzle over the sesame oil and add a sprinkling of sesame seeds. Enjoy!
I plan to try it this week and I would be using my favorite shirataki noodles, Miracle Noodles. They are a staple at our house, great variety in shapes, zero calories and carbs, no soy, gluten or sodium! While the noodles are dry-roasting, use a fork to mix together the sesame paste, soy sauce, rice vinegar and red pepper flakes. Add the mixture to the dry noodles in the skillet (use a small rubber spatula to scrape it all off the mixing bowl) along with the shredded cabbage. While the chicken cooks, cook the noodles according to package directions, until chewy but not soft.
So that’s going to wrap it up with this special food sesame noodles (konjac) with chicken & broccoli recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
