Moong Dal
Moong Dal

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, moong dal. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Moong Dal is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Moong Dal is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook moong dal using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Moong Dal:
  1. Prepare 2 cup yellow mung Dal (soaked 1 hour)
  2. Get 3-4 Green chillies
  3. Prepare to taste Salt
  4. Prepare as required Water
  5. Prepare 1 tbsp Turmeric powder
  6. Get 1 tsp red chilli powder
  7. Get 1 tbsp coriander powder
  8. Make ready 1 tbsp Garam masala
  9. Make ready 1 tbsp Amchur powder
  10. Prepare as needed Oil
  11. Get 1 tbsp Cumin seeds
  12. Take pinch Hing
Steps to make Moong Dal:
  1. Soak a mung Dal for an hour
  2. Then add the Dal in cooker add chillies, salt, turmeric powder and water give the 2_3 whistle
  3. Now mash the Dal (if you need the water then add it)
  4. Don't add too much water (if water is too much then cook it again till extra water absorbed)
  5. Now sprinkle the garam masala, red chilli powder, coriander powder, amchur powder on it
  6. At last time to give tadka
  7. Heat the oil in small kadhai
  8. Add oil then add cumin seeds and a pinch of hing
  9. When it sprinkles spread it on the dal
  10. Don't mix the tadka and masala in to dal (as you shown in the pic)
  11. Whenever you want to eat take it directly and enjoy it with roti or paratha..

So that is going to wrap it up with this special food moong dal recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!