Stir fried bitter gourd with glass noodles
Stir fried bitter gourd with glass noodles

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stir fried bitter gourd with glass noodles. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

A Cantonese-style recipe for hairy gourd stir-fried with garlic and dried shrimps. Braised in delicious stock with mung bean vermicelli until soft and tender. This is a meal in and of itself, if you like, as mung bean vermicelli or glass noodles, is considered a main food grain that can replace rice or other.

Stir fried bitter gourd with glass noodles is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Stir fried bitter gourd with glass noodles is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have stir fried bitter gourd with glass noodles using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stir fried bitter gourd with glass noodles:
  1. Take 1 bitter gourd
  2. Get 25 g glass noodles
  3. Prepare 2 tbsp fishsauce
  4. Prepare 1 oyster sauce
  5. Take 2 soysauce
  6. Take 2 spring onions
  7. Prepare 1 red chilli
  8. Get 2-3 tbsp vegetable cooking oil
  9. Make ready Ground pepper

The noodles are made from water and a type of starch that can either be mung bean. Ditch take out with this Korean Glass Noodle Veggie Stir Fry. Cake and birthday aside, there's also noods and veggies happening over here. Like this Korean Glass Noodle Veggie Stir Fry.

Instructions to make Stir fried bitter gourd with glass noodles:
  1. Cut bitter gourd in half vertically way. Use a spoon to scoop out seed. Then thin slice the bitter gourd up horizontally. Add some sea salt and squeeze the bitter gourd a little to get the bitterness out. Leave it for 10 mins then rinse in cold water and drain.
  2. On a wok, add cooking oil, garlic. Stir well until garlic turn crispy then add bitter gourd in. Quick stir.
  3. Soak glass noodles in hot water for 15 min then drain water off. Add glass noodles into the wok. Stir well then add soysauce, fishsauce, sugar mixed it all well.
  4. Make a well in the middle of your wok, add an egg in. Leave it for a min or two before quick stir fried together.
  5. Add spring onions in and mix.
  6. Seasoning with salt and garnish with red chilli

I have a small obsession with glass (vermicelli) noodles. Drain, then cut the noodles a few times with scissors to shorten them. Cook, stirring constantly, until the noodles are done and have absorbed all the sauce. Add tomatoes and green onions, toss just to heat through for. Stir frying these pliant glass noodles and juicy, tender shrimp into a cohesive Asian noodle recipe in your home kitchen isn't difficult at all.

So that is going to wrap this up with this exceptional food stir fried bitter gourd with glass noodles recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!