Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, slow roasted turkey with butternut squash noodles. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Slow Roasted Turkey with Butternut Squash Noodles is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Slow Roasted Turkey with Butternut Squash Noodles is something which I have loved my entire life. They’re fine and they look wonderful.
Chef John's Roasted Butternut Squash Soup. This creamy butternut squash soup with two sources of protein - chicken and quinoa - makes a filling, comforting This butternut squash soup made with persimmon, onion, chicken broth, white wine, and carrots is. Spatchcocked Turkey with Butternut Squash Stuffing.
To get started with this recipe, we must prepare a few components. You can have slow roasted turkey with butternut squash noodles using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Slow Roasted Turkey with Butternut Squash Noodles:
- Get turkey drumstick
- Take 2 tsp dried sage
- Make ready Black pepper and salt
- Make ready 2 onions
- Get 2 carrots
- Prepare 1 medium sized white potato, quartered and boiled
- Make ready 1 large butternut squash, made into noodle shapes with a spiriliser
This simple recipe for roasted butternut squash is just the beginning of your squash obsession. The spaghetti squash is oval in shape, mild in flavor and when cooked its stringy insides mimic noodles. Lastly, the butternut squash in this recipe is a bell-shaped, winter squash that grows on a. Easy roasted butternut squash recipe with cinnamon, brown sugar and a little cayenne.
Instructions to make Slow Roasted Turkey with Butternut Squash Noodles:
- Slice the onions and carrots thinly and arrange them in the bottom of your slow cooker. If the turkey leg doesn’t fit in your slow cooker, use a deep baking dish and you can cook it in the oven.
- Season the vegetables with salt and black pepper, sprinkle all of the sage over the vegetables, then place the turkey leg on top. Season the turkey leg again with more salt and pepper.
- Cook in the slow cooker for 9 hours on low. If cooking in the oven, cover the dish tightly with foil ensuring that no steam can escape and cook at 100°C for 9 hours.
- When the turkey is cooked, remove the leg and place to one side in a large dish. Pour the onions and carrots through a sieve, saving the liquid in a measuring jug. Place the onions and carrots with the turkey leg in the dish.
- Shred the turkey leg off the bone using a fork. Ensure you discard any bone, skin and cartilage. Put the shredded turkey, cooked onions and carrots in a large saucepan.
- Top up the reserved turkey juice up with hot water (or chicken stock) to make 250 mls of liquid. Put this stock in a blender with the boiled white potato and blend to thicken the stock slightly. Pour this sauce back into the saucepan with the turkey and vegetables. Mix well.
- Stir fry your butternut squash noodles for 3 or 4 minutes and then stir into the turkey and sauce. Serve and enjoy.
Plus tips for roasting winter squash. In the recipe we roast butternut squash until tender and lightly caramelized. Cinnamon and cayenne add warmth while brown sugar sweetens things up a little. Roasted butternut squash is simple to make and full of flavor. We usually make it with savory seasonings but you can also make butternut squash A lot of roasted butternut squash recipes add in either maple syrup or brown sugar and you certainly can add a tablespoon to this recipe as well.
So that’s going to wrap it up for this special food slow roasted turkey with butternut squash noodles recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
