Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, stir fry noodles (veggie, vegan). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Asian Stir Fry Noodles are loaded with vegetables and crispy tofu and cooked in a delicious soy, garlic, ginger sauce. We're taking a detour away from our regularly scheduled veggie noodle recipes to share. This quick Stir Fry Noodles with Veggies family dinner plays off of that familiar starting point and introduces potentially new flavors in a safe way.
Stir fry noodles (Veggie, Vegan) is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Stir fry noodles (Veggie, Vegan) is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook stir fry noodles (veggie, vegan) using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stir fry noodles (Veggie, Vegan):
- Take For Stir fry noodles
- Get Boiled spaghetti
- Take 1 thinly sliced red onion
- Get 1 steamed broccoli
- Prepare 6-7 cloves garlic (grated)
- Prepare 2 carrots - thinly sliced
- Make ready 1 nutmeg
- Take For dressing
- Make ready 4 spoons balsamic vinegar
- Prepare 1/2 finger size piece of ginger (grated)
- Get 4-5 leaves basil (finely chopped)
- Make ready handful roasted peanuts (grounded)
This week's recipe: a Spicy Veggie Noodles Stir Fry! Alright, they're not THAT spicy, but they are good and absolutely loaded with healthy veggies and chewy rice noodles. This is one of those 'clean out your fridge' stir-frys. You chop a ton of veggies, heat up some noodles, whip up a sauce, and throw.
Instructions to make Stir fry noodles (Veggie, Vegan):
- Stir fry Noodles - Stir fry onion, garlic, carrots for 4-5 minutes. Add salt and pepper. Then add the boiled spaghetti. Grate half nutmeg on top after switching off the stove. Give it a good mix.
- Dressing - In a bowl, pour the balsamic vinegar. Now add grated ginger and finely chopped basil leaves. Whisk it for a minute.
- For serving - Add spaghetti in a bowl. Pour a spoonful of dressing on it. Top it with the grounded peanuts. Sprinkle some chilly pepper/black pepper if you prefer spicy.
Basically, a good vegetarian stir-fry is the weeknight dinner of your dreams. If you love ordering noodles from Chinese takeout, this recipe is for you! This vegetable stir fry is served over soba noodles, a Japanese buckwheat noodle. An Asian inspired teriyaki noodle stir-fry that's full of delicious veggies and can easily be made gluten-free. This simple and delicious dish is sure to wow your family and friends!
So that is going to wrap this up for this special food stir fry noodles (veggie, vegan) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
