Meat Floss
Meat Floss

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, meat floss. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Meat Floss is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Meat Floss is something that I’ve loved my entire life.

Read Customer Reviews & Find Best Sellers. Rousong is used as a topping for many foods, such as congee, tofu, rice, and savory soy milk. Meat floss has an interesting name in Chinese language: 肉松 literally means fluffy meat.

To get started with this recipe, we must prepare a few components. You can cook meat floss using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Meat Floss:
  1. Take Meat (trim fat)
  2. Get Onions
  3. Make ready Scotch bonnet
  4. Make ready Suya spices
  5. Prepare Salt
  6. Make ready cubes Seasoning
  7. Make ready Chilli powder
  8. Get Ginger powder
  9. Make ready Vegetable oil
  10. Take Water

Meat Floss (Beef Floss) - Here is another Northern Nigerian delicacy which is enjoyed by the majority. This is a vei delicious dried shredded Meat floss that can be eaten as a snack or sprinkled over Rice, stuffed inside bread or goes along so well with Nigerian Masa (Masa recipe here) and (). During the process, meat strands may entangle around the beater. Add in pork floss, drippings and sesame oil.

Steps to make Meat Floss:
  1. Season the meat chunks with onions, salt, scotch bonnet, seasoning.
  2. Top with water and allow to boil till the meat is soft and the water dried out. Check to make sure the meat is well seasoned.
  3. Once cooked, pound the meat. You may have to do this in batches in a mortar till shredded. You'll have to rake through to make sure all of the meat is shredded as you pound.
  4. Add some suya spices, chilli powder and ginger powder, check for seasoning
  5. Once ready, heat up some oil in a pan shallow fry. At first the meat will absorb alot of oil when frying. Stir continuously so it cooks evenly. When it's cooked, you'll find the meat releasing the oil.
  6. Scoop out into stainer lined with kitchen towels and press gently. Eid Mubarak! 😘😘😘

As for me, I love savoury sweet bakes and I had shared with you last year, Meat Floss Biscuits and Meat Floss Chiffon Cake. So this time around, I tried to bake some Meat Floss Cupcakes and I admit that the cottony soft meat floss top complements very well wth the spongy soft cake. This is a delicious easy recipe and it's a quick bake too. Pork floss is also known as bak hoo. It can be eaten as a sandwich filling, used as a side dish or enjoyed as a snack.

So that’s going to wrap it up for this exceptional food meat floss recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!