Veggie noodle soup - vegan
Veggie noodle soup - vegan

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, veggie noodle soup - vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Veggie noodle soup - vegan is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Veggie noodle soup - vegan is something that I’ve loved my whole life.

Vegan Vegetable Noodle Soup from Scratch with Angel Hair Noodles. Chickpea Noodle Soup is comforting, nourishing, and sure to make you feel better. It's the best vegan version of the chicken noodle soup you grew up with.

To begin with this particular recipe, we have to prepare a few components. You can cook veggie noodle soup - vegan using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Veggie noodle soup - vegan:
  1. Make ready 1/2 tbsp olive oil or coconut oil
  2. Get 1 leek, finely chopped - add an extra spring onion if you don’t have a leek
  3. Take 4 spring onions, finely chopped - save 2 for later
  4. Prepare 5 cm chunk of ginger, peeled and grated
  5. Take 3-4 garlic cloves, peeled and crushed
  6. Prepare 1 handful shitake mushrooms, torn into small pieces
  7. Get 2 handfuls broccoli, chopped into small florets
  8. Prepare 1 star anise
  9. Make ready 1-2 handfuls sweetcorn - fresh/ frozen/ tinned (if tinned, no salt or sugar added)
  10. Take 500 ml vegan/ veggie stock (more of you want a soupier soup)
  11. Take Some firm tofu - optional
  12. Take Handful sugar snap peas
  13. Prepare Handful tatsoi or pak choi or other leafy green
  14. Prepare Salt and pepper
  15. Take 1 tbsp tamari
  16. Get Juice of 1/2 lemon
  17. Get 1 red chilli, finely chopped
  18. Get A few sprigs of fresh coriander - optional
  19. Get Buckwheat noodles/ noodles of your choice - enough for two

The perfect balance of noodles, veggies, and broth. Top it off with as much hot sauce While ramen noodles are naturally vegan, the soup is traditionally not vegan-friendly. Traditional recipes consist of an animal based broth flavored. All you need is some broth, a few types of veggies, and noodles.

Steps to make Veggie noodle soup - vegan:
  1. For the noodles: cook according to packet instructions but for 1-2 minutes less time than recommended.
  2. Heat the oil in a pan (with a lid for later). Add the leek and two of the spring onions. Sauté until the leek starts to soften.
  3. Add the ginger and garlic. Sauté for another 2-3 mins.
  4. Add the mushrooms. Cook for 4-5 mins.
  5. Add the star anise, broccoli and sweetcorn.
  6. Add the stock. Put the lid on and simmer until the broccoli is just tender.
  7. Add the cooked noodles to the pot. And sugar snaps and tatsoi/ pak choi/ leafy greens. And tofu if using. Stir through so the greens just start to wilt.
  8. Turn off the heat. Add the tamari and lemon. Season.
  9. Serve with the coriander/ chilli/ extra spring onions on top. Enjoy 😋

Unlike Western soup that usually starts with sautéeing the mirepoix, Chinese soup uses the simple. In this veg noodle soup you can add various types of mix veggies like - mushrooms, broccoli, bok choy, green beans, snap beans, carrots, cabbage, zucchini, peas, corn, baby corn. How to Make Vegetable Noodle Soup. Vegetables - Celery, carrots, and button mushrooms are my go-to veggies of choice, but this recipe is highly versatile. Zucchini, eggplant, and peas make great additions/alternatives.

So that’s going to wrap it up with this exceptional food veggie noodle soup - vegan recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!