Tomyum Noodles with mushrooms (vegan)
Tomyum Noodles with mushrooms (vegan)

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, tomyum noodles with mushrooms (vegan). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tomyum Noodles with mushrooms (vegan) is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Tomyum Noodles with mushrooms (vegan) is something that I have loved my whole life.

Find Deals on Macaroni Noodles in Pasta & Noodles on Amazon. Sauté the Mushrooms and Onions just until Onions are translucent but still firm. Tom Yum Thai soup is the most popular recipe of all the Thai soups.

To get started with this particular recipe, we must first prepare a few components. You can have tomyum noodles with mushrooms (vegan) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tomyum Noodles with mushrooms (vegan):
  1. Make ready 2 portion rice noodles
  2. Make ready 1 tbsp cooking oil
  3. Take 1/2 bag bean sprouts
  4. Make ready 1 pack mushrooms of your choice (I use oyster mushrooms and Enoki mushrooms)
  5. Make ready 2 lemon grass (chopped and bruised)
  6. Make ready 2 big red chilli (chopped)
  7. Take 1 handful coriander (roughly chopped)
  8. Take 1-2 lime
  9. Prepare 2-3 tbsp soysauce
  10. Get 2-3 kaffir lime leaves
  11. Make ready 1 tsp sugar
  12. Prepare 2 tbsp chilli jam or chilli oil (choose vegan version if you prefer)
  13. Take Chilli flakes (optional)

Think old school ramen packets, but beefed up with veggies and layers of flavor. Love that earthy mushroom flavor of the recipe. Also, it's very simple and with pasta I think the simpler the better. Tom Yum (or Tom Yam) soup is also known as Thai Hot & Sour Soup.

Steps to make Tomyum Noodles with mushrooms (vegan):
  1. Prepare all these ingredients to make vegan tomyum noodle soup.
  2. Boil clean water in a medium side saucepan. Once water is boiling, add rice noodle in and cook for 5-6 min. Sieve them out and transfer to a mixing bowl. Add some cooking oil and mix well to stop noodle stick together.
  3. On the same saucepan, add a little more water, wait until water boiling again then add some lemon grass, soysauce and chilli jam or chilli oil. Mix well.
  4. Add some fresh chilli, lime juice and kaffir lime leaves then mix well.
  5. Add some mushrooms, sugar and leave them to cook for about 5 minutes.
  6. Serving time, separate noodle into 2 bowls, add some beans sprouts on top, then add some soup, mushrooms, coriander and can top up with more lime and chilli flakes if prefer.

There are two main types: one with a clear broth, and the other with added milk. Both are loaded with spicy and sour flavor, thanks to a handful of aromatics, chili and fresh lime juice. Pro tips for Vegan Tom Yum Soup. If you don't have a herb infuser, don't worry, you'll just have to fish out the stalks of lemongrass and the lime leaves the old fashioned way, using a spoon!. If you can't find lime leaves you can switch for bay leaves.

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