Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fast salmon shanghai noodle (p2, c10). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Fast Salmon shanghai noodle (P2, C10) is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Fast Salmon shanghai noodle (P2, C10) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook fast salmon shanghai noodle (p2, c10) using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fast Salmon shanghai noodle (P2, C10):
- Get 2 pcs salmon portions (frozen or non frozen)
- Get beef/chicken stock enough for two bowls of noodles
- Take shanghai noodle (a small bunch)
- Prepare 2-3 pcs spring onion
- Take to taste salt
- Get to taste pepper
This is great kept vegetarian, but also tasty with some leftover. Taste the fresh and fragrant flavours in our sweet chilli Asian salmon with noodles recipe. Discover this and more salmon recipes at Tesco Real Food. These are some of the most unique Nissin cup noodle flavours you definitely wouldn't want to miss out on.
Instructions to make Fast Salmon shanghai noodle (P2, C10):
- If fish cook from frozen, then into hot water first, not with noodle.
- On the other pot, boil the stock, and in with noodle
- When serving, get noodle out first, and then with fish, spring onion, with some stock on top. goes nice with some raddish mochi.
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So that’s going to wrap this up for this special food fast salmon shanghai noodle (p2, c10) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
