Meat and cabbage potstickers
Meat and cabbage potstickers

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, meat and cabbage potstickers. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Meat and cabbage potstickers is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Meat and cabbage potstickers is something which I’ve loved my entire life. They’re fine and they look wonderful.

I think ground pork with more fat content makes juicier, more tender filling. Put the napa cabbage, ground pork and leeks/scallions into a food processor and pulse until very finely chopped. Reserve about a tablespoon of egg for folding the pot stickers, and add the rest to the bowl.

To begin with this recipe, we have to first prepare a few components. You can cook meat and cabbage potstickers using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Meat and cabbage potstickers:
  1. Get Potsticker dough
  2. Get 2 1/2 cups flour
  3. Make ready 1 cup hot water
  4. Make ready 1/4 tsp salt
  5. Take For the filling (customisable)
  6. Get 2 1/2 cups meat (any) chopped small or minced
  7. Prepare Red cabbage (amount can be customised)
  8. Take 3 tbsp grated ginger
  9. Prepare 3 garlic cloves minced
  10. Get Seasoning (I used what I had) all purpose, chilli powder
  11. Prepare Black pepper, Maggi liquid, cinnamon, salt
  12. Make ready Green chilli's
  13. Make ready Onion

To assemble the potstickers, place wrappers on a work surface. Trim and finely slice the spring onions, remove and discard the tatty outer cabbage leaves, then shred very finely. Place in a bowl with the pork, sesame oil, rice wine or sherry and soy sauce. Traditionally, pot stickers are made of minced meat and an assortment of savory fillings: mushroom, ginger, garlic, onions, and cabbage.

Steps to make Meat and cabbage potstickers:
  1. Marinate the meat in the seasonings, garlic, chilli and onion
  2. Combine the flour salt and hot water. It may take a while to come together but keep mixing.
  3. When combined knead the dough on a surface until elastic.
  4. Cover with clingfilm and rest for around half an hour
  5. Chop cabbage, more onion, garlic and ginger and green chilli and place into the meat bowl.
  6. Add oil to a pan and put to high heat. Place the marinated meat and cabbage mix in the pan for a short amount of time. Don't over cook.
  7. Remove from the pan and put into a bowl to cool slightly
  8. Take the dough and cut into quarters. Then roll out and cut each quarter into sixths. Cover the remaining dough until you are using because it dries out fast.
  9. Roll into circle shapes and place a small amount of filling in the middle. Make creases with your fingers and pinch together. Wet your fingers if you need to.
  10. Heat up oil in a frying pan that has a lid. Make sure the pan in pre heated
  11. Add the potstickers to the pan and cook for about 2 or 3 minutes or until the bottom is golden brown.
  12. Carefully add enough water to cover the bottom of the pan and Place a lid on top.
  13. Cook until dumplings are soft. If the water has run out and it's not ready add more water.
  14. Serve with a nice sauce. I had a vinegary sweet chilli sauce.

FOR A SMALLER PAN: if you can't fit all of the gyoza into your pan at the same time, divide the gyoza evenly and add an additional tablespoon of water and soy sauce to each batch. Growing up in a very Korean household, we had homemade potstickers at least once a week - steamed, fried, boiled, kimchi filling, mushroom filling, shrimp filling…you name it. Then wash the cabbage twice to remove extra salt. The skin was the just the right thinness, the meat was tasty, and soup was flavorful. This combination put together made an awesome xiao long bao.

So that’s going to wrap this up with this exceptional food meat and cabbage potstickers recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!