Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, meat pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Meat pie is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Meat pie is something which I have loved my whole life. They’re nice and they look wonderful.
Compare Prices on Meat Pie Press in Kitchen Gadets. I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie.
To get started with this particular recipe, we have to prepare a few components. You can have meat pie using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Meat pie:
- Take flour
- Make ready Meat
- Take Meat stock
- Make ready Seasons
- Prepare Salt
- Take Oil
- Get Baking powder
- Prepare Onions
- Prepare Garlic powder
- Take Ginger power
Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate. Meat Pie Filling - just like making a beef stew, it's cooked long and slow so the beef becomes ultra tender and the sauce develops incredible deep, rich flavours; and Puff pastry pie topping - the crowning glory of the Aussie meat pie experience is that flaky golden puff pastry topping!
Steps to make Meat pie:
- Start by putting your meat in a pot and adding water seasons salt onion cook on till meat is soft put d meat in a food processor and blend
- In a bowl cut your onions and keep a side the put a pan on the stove pour in a little oil an put in the the onions fry till it's translucent then pour in the meat add the seasoning,garlic and ginger power and fry till is a little dark brown then keep a side
- In a bowl pour in your flour, baking powder some salt and combine them together then pour in the oil and meat stock and knead for a better meat pie coat texture use cool meat stock that means u should refrigerate it
- Start rolling and putting the fried meat in the middle and folding it
- All done then start frying turn from time to time till golden brown
- It's all ready
The star of any meat pie recipe is obviously the meat, and we're making this Cajun classic recipe with ground beef, as per tradition. The ancient Egyptians' diet featured basic pies made from oat, wheat, rye, and barley, and filled with honey and baked over hot coals. The Greeks used a flour-water paste resembling pie pastry, and filled it with meat. These pies were usually fried or cooked under coals. The aroma was familiar to me, and I asked for a taste.
So that’s going to wrap this up for this exceptional food meat pie recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
