Meat & potato moussaka
Meat & potato moussaka

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, meat & potato moussaka. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Meat is animal flesh that is eaten as food. Humans have hunted and killed animals for meat since prehistoric times. The advent of civilization allowed the domestication of animals such as chickens. meat [mi:t]Существительное. meat / meats.

Meat & potato moussaka is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Meat & potato moussaka is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook meat & potato moussaka using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Meat & potato moussaka:
  1. Get 1 kg minced meat, such as beef or pork
  2. Take 1 kg organic potatoes
  3. Prepare 1 large or 2 small onions and/or shallots
  4. Get 2-3 garlic cloves
  5. Take 2 tbs chopped or dried parsley
  6. Take 1 tsp oregano or mint
  7. Prepare 1 tsp chilli or chilli flakes (to taste)
  8. Get Salt and pepper
  9. Take 4-5 eggs
  10. Take 2 soup spoons of sour cream or yoghurt
  11. Prepare Olive oil
  12. Prepare 2-3 tbs greated Parmesan cheese (optional)

Meat, the flesh or other edible parts of animals (usually domesticated cattle, swine, and sheep) used Meat is valued as a complete protein food containing all the amino acids necessary for the human body. Define meat. meat synonyms, meat pronunciation, meat translation, English dictionary definition of meat. food; the flesh of animals; edible part of anything: the meat of a walnut; the essential part: the. How to use meat in a sentence. Meat is an important source of nutrition for people around the world.

Instructions to make Meat & potato moussaka:
  1. Finely chop onions and garlic and fry in olive oil until onion is translucent. Add spices and stir fry for another 2-3 minutes
  2. Add minced meat and cook until well done. Taste and adjust spices to own taste. Once done, mix in 2 eggs into the mixture - it helps with holding the meat together.
  3. Cut potatoes in thin circles. Lay the potatoes on a greased pan, making sure the pan’s bottom is well covered.
  4. Add a layer of meat, followed by another 1-2 layers of potatoes, until the meat is used up. Finish with a layer of potatoes on top.
  5. In a cup, mix sour cream/yoghurt with 2-3 eggs until liquid.
  6. Pour the mixture over the potatoes, making sure it seeps through the cracks. If using Parmesan cheese, sprinkle it on top (or you can mix it into the mixture)
  7. Bake covered With aluminium foil at 220C for 30-35 minutes, until potatoes are soft (it will depend on thickness of potatoes).
  8. Remove aluminium foil and bake until the top turns golden.
  9. Serve hot, with a side of greens. It’s also quite tasty the next day, with of without reheating.

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