Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, meat pie. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Compare Prices on Meat Pie Press in Kitchen Gadets. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. I got the recipe from my husband's mother.
Meat pie is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Meat pie is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook meat pie using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Meat pie:
- Make ready 4 cups Flour
- Prepare 200 g butter
- Take 1 btspn bp
- Get Pinch salt
- Get 2 eggs
- Prepare Filling as u desire
- Make ready Ingredients for thebdough
She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate.
Steps to make Meat pie:
- Mix dry ingredients
- Add butter and 1 egg and mix thoroughly
- Add water little by little and mix to achieve the required consistency enough to be rolled
- Cut, fill and seal.
- Beat the other egg and brush the top of the pie then bake
The star of any meat pie recipe is obviously the meat, and we're making this Cajun classic recipe with ground beef, as per tradition. Meat Pie Filling - just like making a beef stew, it's cooked long and slow so the beef becomes ultra tender and the sauce develops incredible deep, rich flavours; and Puff pastry pie topping - the crowning glory of the Aussie meat pie experience is that flaky golden puff pastry topping! The ancient Egyptians' diet featured basic pies made from oat, wheat, rye, and barley, and filled with honey and baked over hot coals. The Greeks used a flour-water paste resembling pie pastry, and filled it with meat. These pies were usually fried or cooked under coals.
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