Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stick meat. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
It is designed for all types of meat and heat. Besides, it is waterproof & deep-fryer safe. Our wireless meat thermometer alerts you exactly when your meal is perfectly cooked.
Stick meat is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Stick meat is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook stick meat using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stick meat:
- Prepare Beef in big parts
- Get Seasoning
- Prepare 1 big Onion
- Get Marinating mixture
- Prepare Spring onions
- Take Skiwers
- Make ready 1 tbsp veg.oil
It's often served in Nigerian parties and it's also a street food in some parts of Nigeria. They give health-conscious consumers more mindful options when hunger strikes. Meat sticks are packed with protein, so they satisfy your hunger in a way that chips and popcorn simply can't. Pinnekjøtt is a traditional Norwegian Christmas dish typical to Western parts of Norway, but is now popular in other regions as well.
Instructions to make Stick meat:
- Wash beef,use kitchen towel to drain it and make small cuts on to d beef surfaces back and front.
- Use ur marinating mixture, marinate d beef store in a fridge overnight or at least for 2_4hrs.
- While waiting of d marinating process u can soak in ur skiwers,that is if u r using wood skiwers (soaking will make it easy while working wt them)
- Wash and cut d onions in big sizes,1st insert d beef using d 2 skiwers,then insert d onions gently,then.followed by d another part of d meat
- Repeat d process with Al d beef parts
- Heat d skillet add 2tbsp veg.oil and place d stick meat and be roasting d stick meat slowly by turning both d sides from time to time untill it's done,u can cover d meat while roasting to make d meat to b moist.not to stay too dry.
- Enjoy.
Traditionally Pinnekjøtt is made from ribs of lamb or mutton which has been either salted and dried or salted, smoked and dried. Pinnekjøtt is literally translated as "Stick Meat". This is for the birch sticks that are put in the bottom of the pot that the. A quick and easy, very tasty version of the teriyaki steak-on-a-stick that you get from a Chinese restaurant. It's great as an appetizer or even as finger food at a football watching party!
So that is going to wrap this up for this special food stick meat recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
