Pea noodle Stir fried with crispy mustard and turmeric tofu
Pea noodle Stir fried with crispy mustard and turmeric tofu

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pea noodle stir fried with crispy mustard and turmeric tofu. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pea noodle Stir fried with crispy mustard and turmeric tofu is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Pea noodle Stir fried with crispy mustard and turmeric tofu is something that I have loved my whole life. They’re nice and they look wonderful.

Best Basic Stir Fry - brown rice noodles with tofu and colorful veggies and a sauce you shake in a jar for a quick and easy dinner. TOFU: Press tofu with paper towels to remove water. In a nonstick skillet over medium high heat, fry tofu with a little olive oil until golden brown.

To get started with this recipe, we have to prepare a few components. You can have pea noodle stir fried with crispy mustard and turmeric tofu using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pea noodle Stir fried with crispy mustard and turmeric tofu:
  1. Take For stir fried sauce
  2. Make ready 2 tbsp dijon mustard
  3. Make ready 2 tbsp honey
  4. Take 2 tbsp soysauce
  5. Prepare 1 tbsp oyster sauce
  6. Make ready 1 tbsp sesame oil
  7. Make ready 1 pinch salt and pepper
  8. Take For Stir fried noodles
  9. Make ready 1 pack pea noodle or edamame noodles
  10. Get 1 pack mixed stir fried veggies
  11. Take 1 tbsp cooking oil
  12. Make ready 1 finely chopped garlic
  13. Make ready For crispy tofu
  14. Prepare 1 block medium hard tofu
  15. Prepare 1 tbsp plain flour
  16. Prepare 1 cup panko breadcrumbs
  17. Prepare 2 tbsp whole grain mustard
  18. Get 1 tbsp pomegranate molasses
  19. Make ready 1 tsp smoked paprika
  20. Take to taste salt and pepper
  21. Make ready Cooking oil

Add the cabbage and the scallion greens and toss well. Serve with lime wedges and additional Sriracha if desired. Add noodles and tofu, toss to coat. Divide among plates and garnish with cilantro, seeds and lime wedges.

Steps to make Pea noodle Stir fried with crispy mustard and turmeric tofu:
  1. Making crispy tofu, cut up tofu into cubes 4x4 cm. Lightly dust some plain flour all over tofu.
  2. Mix the whole grains mustard, pomegranate molasses, smoked paprika and salt and pepper together in a mixing bowl. Add tofu in and mix well.
  3. Put panko breadcrumbs on a big plate, put tofu on and try to cover tofu with breadcrumbs
  4. Shallow fry them on a medium heat cooking oil in a wok or pan. Let it cook on one side then turn over. Just be patient not keep turning it often. Once all the sides cooked leave them on kitchen roll to get rid of the access oil
  5. Making Stir fried noodles, mix the sauce base together, leave it aside.
  6. On a medium heat wok or pan, add oil and garlic. Stir until garlic become golden
  7. Add noodles and veggies in. Stir well
  8. Add sauce in and mix well.
  9. Serve with crispy tofu. It’s so delicious!

This healthy remake uses coconut aminos, sesame oil and ginger for maximum flavor. The noodles will get silky and glazy and become a perfect complement to the crispy tofu and pickled Tofu stuck to the pan and I lost some of the crispy goodness. The pickled cucumbers added a nice The tofu can be lightly coated with corn starch and baked to get a cripsy finish without frying. I was craving a stir fry with those delicate little rice noodles and a salty, spicy, curry based sauce this week, so I revisited my original recipe for Singapore Noodles, increased the curry powder (because I wanted FLA-VOR), threw in some crispy pan Meal Prep your Singapore Noodles with Crispy Tofu. Japanese udon noodles, which cook in a matter of minutes, soak up all of the slightly spicy umami-rich sauce in this stir-fry.

So that’s going to wrap it up with this special food pea noodle stir fried with crispy mustard and turmeric tofu recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!