Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried chinese starch noodle. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In a large pan, boil. lb spaghetti or noodles. Use these traditional Chinese noodles under rice or stir. use a frying thermometer. If you don't have a thermometer, insert a chopstick or the stem of a wooden ladle into the oil.
Fried Chinese Starch Noodle is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Fried Chinese Starch Noodle is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have fried chinese starch noodle using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Chinese Starch Noodle:
- Take 30 g Chinese starch noodle
- Prepare 50-100 g leek or any green
- Take 1 egg
- Get 100 g minced meat (any meat)
- Get 1 tablespoon oyster sauce
- Make ready Sesame
Generally, Liangfen is made with starch, pea starch, sweet potato starch or mung bean starch. In today's recipe, I amusing mung bean starch to make mung bean jelly noodles. They are crystal, smooth and cool. There is a famous dish in Sichuan province named as Beichuan Liangfen ( heart breaking jelly noodles).
Steps to make Fried Chinese Starch Noodle:
- Ingredients, boil Chinese starch noodle and cut leek. I use minced pork today.
- Cut Noodle. Fry minced meat.
- Fry and scramble egg besides.
- Fry noodles and leek. Season with oyster sauce.
- Garnish with sesames.
It is featured by the spicy taste. Noodles - you can use any noodles you want, dried or fresh, except vermicelli (too thin for this sauce) and the egg noodles for soups (the ones that come in the packet coated with cornflour/cornstarch - it makes the stir fry too thick and gluggy). Cook the dried noodles according to the packet instructions. Combine chicken wings, black pepper, white pepper, garlic powder, salt, sugar, soy sauce, Shaoxing wine, sesame oil and egg in a large mixing bowl. Mix everything until the wings are well-coated.
So that is going to wrap it up with this special food fried chinese starch noodle recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
