Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai style egg noodles stir-fry served with fried egg. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Thai style egg noodles stir-fry served with fried egg is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Thai style egg noodles stir-fry served with fried egg is something that I have loved my entire life.
Stir all "stir-fry sauce" ingredients together in a cup. Push ingredients aside, and crack the egg into the middle. Scramble quickly, and incorporate with other ingredients.
To begin with this recipe, we must first prepare a few ingredients. You can have thai style egg noodles stir-fry served with fried egg using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai style egg noodles stir-fry served with fried egg:
- Make ready 2 nests noodles
- Get 2 eggs (1 for stir-frying + 1for frying)
- Make ready 100 grams Minced pork
- Take 1 Tbsp cooking oil
- Prepare 1 Tbsp sweet dark soy sauce
- Get 1 Tbsp light soy sauce
- Take 1 Tsp Maggi sauce
- Prepare 1 Tbsp oyster sauce
- Take 1 Tsp sesame oil
- Prepare 1-2 cloves garlic
- Make ready Red chillies
- Get Spring onion
- Prepare Coriander
Add noodles, fish sauce, vinegar, soy sauce, black pepper and brown sugar, stirring quickly so that noodles do not stick together. Stir in bean sprouts, green onion and peanuts. Garnish with fresh cilantro and a quick squeeze of lime juice. Serve immediately, with Pad Thai sauce.
Instructions to make Thai style egg noodles stir-fry served with fried egg:
- Prepare ingredients next to you.
- Cook noodles as per instruction on the package. My noodles are homemade egg noodles (2 styles). Coat cooked noodles with sesame oil.
- Add oil and cook the chopped garlic until golden. Then add minced pork. After the minced pork’s cooked, add back the noodles, all the sauces and stir-fry. Add egg on one side of the pan for 3-5 seconds. Then stir it into the noodles. The noodles should be charred and coloured from the hot wok. Finally add spring onion and chillies, toss them through quickly and serve.
- Fry an egg to your liking. Then plate it with noodles. Garnish with chillies and coriander.
For this egg noodles stir fry, onion and garlic are a must while the rest of the vegetables are up to your personal preference or up to what you refrigerator The protein can be chicken, prawns, egg or even tofu (use firm tofu). The egg noodles I bought are dried, so they are boiled briefly in water before they. Cook the egg noodles according to package instructions. Drain the egg noodles and add them directly to the wok and toss to coat. If your wok is too small, you can also serve the stir-fried vegetables and noodles separately on a plate.
So that is going to wrap it up for this special food thai style egg noodles stir-fry served with fried egg recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
