Crispy Noodles With Stir-Fry
Crispy Noodles With Stir-Fry

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crispy noodles with stir-fry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crispy Noodles With Stir-Fry is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Crispy Noodles With Stir-Fry is something which I have loved my whole life.

Crispy noodles topped with a saucy chicken and vegetable stir fry, this is a CRUNCHY version of Chow Mein. But the entire surface area of the noodle "pancake" does get crispy, so as long as you make them fairly thin, you certainly won't feel like you've been cheated of crispiness!!! Crispy noodles topped with a saucy chicken and vegetable stir fry!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crispy noodles with stir-fry using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Noodles With Stir-Fry:
  1. Get <Crispy Noodles>
  2. Get 200 g Uncooked Fresh Chinese Egg Noodles OR Ramen Noodles
  3. Take Oil for frying
  4. Take *Note: Already cooked or steamed noodles won’t turn absolutely crispy
  5. Get <Stir-Fry>
  6. Take 200 g in total Pork, Chicken OR Seafood
  7. Make ready *Note: Today I used Pork, Prawns and Squid
  8. Get 1 clove Garlic *finely chopped
  9. Prepare 1 small piece Ginger *finely chopped or grated
  10. Get 1 cupful Vegetables *e.g. Carrot, Boy Choy, Cabbage, Won Bok, Shiitake, Bamboo Shoot, Onion, Broccoli, Capsicum, etc
  11. Get 1-2 teaspoons Sesame Oil OR Oil of your choice
  12. Take <Sauce>
  13. Take 2 cups Chicken Stock *OR 2 cups Water & 1-2 teaspoons Asian Chicken Bouillon Powder
  14. Take 1 tablespoon Soy Sauce
  15. Take 1 tablespoon Sake (Rice Wine) OR Shoasing Wine
  16. Take 1 tablespoon Oyster Sauce
  17. Get 2 tablespoons Potato Starch Flour OR Corn Starch Flour *mixed with 3 to 4 tablespoons Water

We're taking a detour away from our regularly scheduled veggie noodle recipes to share these stir fry noodles with you. Chinese Cashew Chicken Noodles Stir Fry is a delicious take on your favorite take-out cashew chicken recipe. Crispy bits of chicken and noodles are tossed in a super flavorful, spicy sauce and roasted cashews for a meal that the whole family will love! From crispy pan-fried noodles to a bowl of wonton noodle soup, fresh Chinese egg noodles are a staple of Chinese restaurants.

Steps to make Crispy Noodles With Stir-Fry:
  1. First, you make crispy noodles. You can serve the amount for 2 people in a large serving plate, or individually. If serve individually, place 1 serving of fresh Noodles on a plate, loosen the noodles and form into a round shape.
  2. Heat Oil, that is enough to cover the noodles, in a wok or small frying pan over the medium heat. Slide the noodles into about 170℃ Oil and fry. When edges are hardened, carefully turn them over using tongs or chopsticks, and fry until both sides are golden and crispy. When noodles are cooked and crispy, place them on a rack and drain the excess oil. Then arrange the crispy noodles on a serving plate.
  3. In a bowl, combine, Chicken Stock, Soy Sauce, Oyster Sauce, Sake (Rice Wine) and Sugar. In a separate small bowl, combine Potato Starch Flour and Water.
  4. Cut all ingredients into the pieces and slices that are easy to eat. Heat Sesame Oil in a wok or large frying pan over medium high heat, cook Pork or Chicken, and/or Seafood and vegetables. When cooked, add sauce and bring to the boil. Stir the Potato Starch mixture, gradually add, stirring constantly, until the sauce is thick. You do not necessarily use all the potato starch mixture.
  5. Cover the crispy noodles with the stir-fried mixture and sauce and enjoy.

Gently slide the noodles into the oil, swirling them around to get a nice even shape, then turn the heat down to medium. With stir-frying you're usually told to keep the heat. Reduce heat to low; add noodles, tossing gently to coat. Add tofu, green onions and sesame oil; cook. The combination of crispy noodle and savory stir-fry is full of flavor, texture and simply mouth-watering.

So that is going to wrap it up for this exceptional food crispy noodles with stir-fry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!