Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef & egg ‘mazemen’ noodles. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Beef & Egg ‘Mazemen’ Noodles is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Beef & Egg ‘Mazemen’ Noodles is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have beef & egg ‘mazemen’ noodles using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef & Egg ‘Mazemen’ Noodles:
- Make ready 250 g beef strips
- Prepare 2 tbsp mirin
- Prepare 1 tbsp miso
- Prepare 1 tbsp rice vinegar
- Make ready 1 tbsp vegetable oil
- Get 1/4 cup finely sliced spring onions
- Get 1 handful mange touts, blanched
- Make ready 400 g cooked ramen noodles
- Take 2 soft poached eggs
- Prepare Tare :
- Take 1/2 cup soy sauce
- Make ready 1/2 cup mirin
- Prepare 1/4 cup sake (1 tbsp rice wine vinegar mixed with 3 tbsp water as substituted)
- Make ready 1/2 cup brown sugar
- Prepare 4 garlic cloves, roughly chopped
- Prepare 3 spring onions, root end trimmed
- Make ready 4 cm piece ginger, sliced
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Steps to make Beef & Egg ‘Mazemen’ Noodles:
- Mix the beef with mirin, miso, honey and rice vinegar. Set aside while you make the tare.
- For the tare, place the ingredients in a saucepan over medium-high heat. Bring to a boil, then reduce heat to medium and simmer until the sauce has reduced by half. The. Strain and set aside until ready to serve.
- Heat the vegetable oil in frying pan or wok. Stir fry the marinated beef for 4-5 minutes or until cooked. Toss through most of the spring onions (save some for serving).
- To serve, add 1/4 cup of tare to the bottom of your serving bowls. Divide the noodles among the bowls. Top with the beef, an egg and mange touts on the side and drizzle with more tare. Sprinkle over the remaining spring onions. Serve immediately and don’t forget to give everything a good mix before you tuck in (the noodles will turn sticky if you leave them for too long without mixing everything together quickly)
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So that’s going to wrap this up with this special food beef & egg ‘mazemen’ noodles recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
