Pan fry instant noodles with vegetables
Pan fry instant noodles with vegetables

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pan fry instant noodles with vegetables. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Learn how to make Pan Fried Noodles at home with Chef Ruchi Bharani on Rajshri Food. How about preparing something delicious yet healthy for your lunch Try this Pan Fried Noodles With Vegetable from Chef Ruchi and treat your taste buds. Do send us your feedback in the comments below.

Pan fry instant noodles with vegetables is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Pan fry instant noodles with vegetables is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pan fry instant noodles with vegetables using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pan fry instant noodles with vegetables:
  1. Take half Onion
  2. Get 1 Egg
  3. Take half Cabbage
  4. Prepare Instant noodles
  5. Take 1 Tablespoon Soy sauce or oyster sauce
  6. Make ready 1 teaspoon Fried garlic
  7. Prepare Chilli sauce 1 teaspoon (optional)
  8. Take 0.5 teaspoon White pepper
  9. Prepare 1 teaspoon Worcester sauce

Cook noodles according to package directions, omitting salt. Place drained noodles on paper-towel lined plate; pat dry. Instant noodles, also called ramen, are enjoyed all over the world as a cheap The pan should be large enough that it can easily hold the water but small enough so that the noodles Add healthy vegetables. A wide variety of vegetable instant noodles options are available to you, such as fried.

Instructions to make Pan fry instant noodles with vegetables:
  1. Heat a fry pan and add some oil and then fry onion and egg.
  2. Add in chopped cabbage and some water and then add in the noodles. Put the lid on to cook for 5 minutes.
  3. Add in soy sauce or oyster sauce, some fried garlic.
  4. Add in some chilli sauce, white pepper and Worcester sauce and mix well. Enjoy.

Flavorful, quick, and an easy alternative to the package directions for ramen noodle soup! Move noodles to the side of the pan. In the open section of your pan, add your cooked meat or vegetable (or other add-in). Once the add in is heated incorporate it by gently. Drain the cooked noodles in a colander.

So that’s going to wrap it up for this exceptional food pan fry instant noodles with vegetables recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!