Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooked bbq pork with vietnamese wheat noodles. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Great recipe for Slow cooked BBQ pork with Vietnamese wheat noodles. The smokiness of the American style smoked pork goes perfectly with the Asian style sauce. Making Slow Cooker Vietnamese Pulled Pork Banh Mi.
Slow cooked BBQ pork with Vietnamese wheat noodles is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Slow cooked BBQ pork with Vietnamese wheat noodles is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cooked bbq pork with vietnamese wheat noodles using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow cooked BBQ pork with Vietnamese wheat noodles:
- Prepare For the sauce
- Make ready 1/4 cup soy sauce
- Prepare 1/4 cup stock (chicken, vegetable or beef)
- Prepare 1 tbsp honey
- Take 1/2 tsp rice wine vinegar
- Prepare 1/2 tsp sesame oil
- Get 1/2 tbsp minced ginger
- Make ready 1/2 tbsp minced garlic or garlic puree
- Prepare 1/4 tsp cayenne pepper (heaped)
- Get 1/8 tsp Chinese 5 spice
- Take 1/2 tbsp ground arrow root for gloss and to thicken
- Make ready Noodles
- Get Vietnamese wheat Noodles
- Prepare Meat
- Make ready Chopped smoked gammon
- Make ready Others
- Make ready Dried chillis
- Prepare Spring onions
- Prepare Sweet peppers
- Get Fresh red chillis
- Prepare Coriander
Divide the pork, bok choy and noodles among bowls, then ladle in some of the broth. For all of you lovers of BBQ I've got a recipe for you! Perfect for a family dinner that you know your kids will devour and equally as perfect for taking along to a pot luck, this Slow Cooker BBQ Pulled Pork is quick and easy and comes out perfectly every time. Sprinkle with seasoned salt and garlic powder.
Instructions to make Slow cooked BBQ pork with Vietnamese wheat noodles:
- Heat a wok and get a couple of tablespoons of oil in there. Heat the oil nice and hot. Fry the Chillis iff until they have darkened and flavoured the oil and then dispose of the chillis.
- Put in the meat and warm it through (or cook if raw). Then in with the veg for a minute, then the noodles and give it all a good mix.
- Pour in the sauce and cook until the consistency is right.
- Serve and garnish with the chopped red chillis and coriander.
Combine barbecue sauce and remaining cola; pour over meat. Add sauce ingredients to slow cooker, rub down pork butt and add to slow cooker. You'll want to remove as much of the fat cap as you can. You see, with BBQ pulled pork cooked on a smoker, the fat drips down into the coals, never to be seen again. I was looking for a Vietnamese BBQ pork recipe a couple of weeks ago and I found your website and recipe.
So that’s going to wrap it up with this exceptional food slow cooked bbq pork with vietnamese wheat noodles recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
