Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, khatta meat. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Khatta Meat is a famous lamb curry dish from Jammu. It is made with mutton cooked in amchur (Dry Mango Powder) or anardana (Sour Pomegranate Seeds) and flavoured with fumes of a burning. About Khatta Meat Recipe: Khatta mutton curry is a staple of Dogri community, in Jammu.
Khatta Meat is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Khatta Meat is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook khatta meat using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Khatta Meat:
- Prepare 700 gms Mutton
- Prepare 1/2 cup Beaten curd
- Take 4 teaspoons Sattu powder
- Get 2 tablespoons Garam masala powder
- Get 2 teaspoons Kashmiri red chilli powder
- Get 1 teaspoon Turmeric powder
- Take 4 tablespoons Mustard oil
- Prepare 2 tablespoons Ghee
- Prepare As per your choice Whole garam-masala
- Take 2-3 Bay leaves
- Get 3 tablespoons Ginger paste
- Take 4 tablespoons Garlic paste
- Make ready 2 medium sized Tomato paste
- Get As per taste Salt
- Make ready Pinch Sugar
Hello foodies Thanks alot aap Bhaion Ka , Toh Baath rahi Video Ki toh Bhai Paras Ram Ji Ek Bhaut Bada Naam Hai Jammu Mai Jo Apne Non Veg Dishes K Liye Kafi. Khatta Meetha is a Hindi/Urdu phrase which means "sweet and sour". Khatta Meetha Baingan (Sweet and Sour Eggplant Curry). In Hindi, khatta means sour and meetha means sweet.
Steps to make Khatta Meat:
- Marinade the mutton with beaten curd,sattu powder,Kashmiri red chilli powder, turmeric powder,ginger-garlic paste. Keep it in the fridge for 30-45 minutes.
- Heat the oil, add bay leaves, whole garam masala.
- Add tomato paste,and fry it. When the paste colour turned brown,and oil gets separate from the tomato paste, then add the marinaded mutton without water and fry it well. - **Don’t add the marinaded water.
- Now add salt and cook it. - Then add the marinaded water. - If required more water you add it. Cover it. - Cooked well until the mutton turns soft with slow-flame.
- After the mutton boiled,add the sugar,ghee and garam masala powder. Mixed well and cover and cook it for few minutes.
- Serve with any type of rice or roti-parthas.
- Note-*You can add green chilli or red chilli powder
Sweet, sour and hot flavors combine beautifully in this delicious vegetable dish. Khatta Meetha is one of those movies that you simply enjoy. It is not a movie that has to be understood or deeply ruminated about. Til ki chutney , Khichdi Ka Khatta is a very famous Hyderabadi special delicacy made to be eaten only with Khichdi in Hyderabadi cuisine as sunday breakfast. Khatta-Meetha Aam Ka Murabba is a fruit preserve that is made with raw totapuri mangoes.
So that is going to wrap this up for this special food khatta meat recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
