Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hokkien noodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This Hokkien Noodles post is sponsored by Knorr®. All opinions expressed are my own. This Hokkien noodles recipe creates a super rich and fragrant one-pan meal that contains tender chicken.
Hokkien Noodles is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Hokkien Noodles is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have hokkien noodles using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hokkien Noodles:
- Get 1 packet thick Hokkien Noodles (440g)
- Make ready 1 tp corn starch + 1 - 2 tbsp water
- Take 1 C shrimp (or fishballs)
- Get 1 C meat slices
- Get 1 C cut green vegies
- Get 4 cloves garlic - finely chopped
- Make ready 3 tbsp lard/ cooking oil
- Make ready 4 tbsp or more caramel soy sauce/can use dark soy sauce
- Get 1 tbsp oyster sauce
- Make ready 1 tsp sesame oil
- Make ready 1 tsp chicken cube or chicken powder seasoning (to taste)
- Take 1/2 C water or chicken stock/pork stock
- Get 2 tsp sugar
Charlie is the name I have given to my All Purpose Chinese Stir Fry Sauce. I was really, really torn about which recipe to share. I decided to go with the Spicy Hokkien Noodles. Hokkien noodles are round egg noodles that are usually medium thick.
Steps to make Hokkien Noodles:
- There are variations of hokkien noodle. Choose the thick one. Soak noodles in boiling water to soften. Drain and set aside.
- Heat wok. Pour in oil (or lard if using). Add garlic then meat slices, cook for 2 to 3 mins.
- In separate bowl, mix all the sauces- cooking caramel (if using), dark soy sauce, sesame oil, ground pepper. Pour this mixture into the wok. Add water, sugar and chicken cube (if needed). Stir. Then add noodle and cut green vegies of your choice. Next Add corn starch mixture. Let it simmer again till gravy thickens. Adjust taste to your liking.
- Serve hot.
Often used in stir fry dishes Dishes that make use of Hokkien noodles are found all over the world, with some of the most popular. Hokkien noodles are sometimes called by their appearance as yellow noodles. An authentic plate of KL Hokkien mee uses a specific black sauce labeled as 'thick caramel soy sauce'. A fresh, chewy noodle with a particularly robust texture and deep yellow colour thanks to the presence of alkaline agents, these resemble thick, yellow spaghetti. Hokkien Noodles: Our attempt to the famous Chines Hokkien Noodles Recipe is best option for weekend.
So that’s going to wrap it up with this exceptional food hokkien noodles recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
