Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ramen noodles with bok choy and egg. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Rub onto meaty side of chicken. Cover the pot and lower the heat for one minute or until the egg is cooked. Stir in tamari, then add noodles and cook per package directions, adding mushrooms and bok choy.
Ramen Noodles with Bok Choy and Egg is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Ramen Noodles with Bok Choy and Egg is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook ramen noodles with bok choy and egg using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ramen Noodles with Bok Choy and Egg:
- Get Soup
- Prepare 2 tbsp oil
- Take 1 clove garlic
- Prepare 1 sweet onion
- Make ready 1-2 tbsp sambal oelek
- Get 3 vegetable bouillion blocks
- Prepare Ramen noodles
- Get 1 can bamboo shoots
- Take 1 bush of bok choy
- Get Topping
- Prepare 4 eggs
- Prepare Fried onions
- Make ready Fresh parsley
Add the leaves of the bok choy and the last cup of chicken stock, if you need more stock. Return water to a boil and cook noodles according to package directions. To serve, ladle broth over noodles, then top with bok choy and reserved garlic oil. Fill a large pot with lightly salted water and bring to a rolling boil.
Instructions to make Ramen Noodles with Bok Choy and Egg:
- Boil the eggs in 5 min. Sort of soft. Scare under cold running water, peel and halve in length.
- Meanwhile heat the oil in a frying pan and fry the garlic, onion and sambal on low heat for 5 minutes until the onion is tender.
- Add 1,5 liters of hot water and the broth blocks. Bring to the boil and add the Ramen. Cook for 2 and then add the bamboo shoots and the bok choy. Let it cook for another 2 minutes until the pak choi is slightly softer, but still firm
- Divide the soup into 4 bowls and place an egg in each bowl. Sprinkle with the parsley or coriander and the fried onions.
Add ramen noodles and return to a boil. Drain and drizzle with vegetable oil to prevent sticking. This Instant Pot Ramen is delicious, with tender chicken, gooey ramen eggs and vegetables in a hearty chicken soup. Spice up the ramen noodles with chili oil for an extra kick. Taste and add salt as needed.
So that’s going to wrap this up with this exceptional food ramen noodles with bok choy and egg recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
