Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, plantain meat. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Plantain meat is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Plantain meat is something that I’ve loved my entire life. They are nice and they look wonderful.
Green plantain turkey stuffing, also called mofongo stuffing, is an excellent alternative to the traditional bread and meat stuffing associated with a Thanksgiving turkey. This version is made from plantains, bacon, garlic, and ajíces dulces (sweet chile peppers), making for a sweet and savory combination with an interesting texture. The Plantain Meat Pie (Piñón) is a dish containing layers of seasoned ground beef mixture, fried ripe plantains and beaten eggs.
To begin with this particular recipe, we must prepare a few ingredients. You can have plantain meat using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Plantain meat:
- Prepare 2 medium plantain
- Get Boneless meat
- Make ready cubes Diced into
- Make ready Seasoning
- Take stick Toothpick or kebab
Ripe plantain puree: Puree made with ripe sweet plantains, milk, butter, onions, garlic, cumin, achiote, chili pepper, salt and pepper; makes a great side dish from meat dishes. Skillet fried plantains with cheese: Easy recipe for fried plantains with melted cheese, made with sweet ripe plantains topped with grated quesillo or grated mozzarella. Unlike a banana, plantains are starchy and need to be cooked before eating. As a plantain ripens, its starches are converted to natural sugars, resulting in a sweeter taste.
Instructions to make Plantain meat:
- First of all, remove the plantain peel n cut it horizontally. Then fry.
- Marinate the meat n shallow fry. Roll the meat into the plantain. Hook the end to with the toothpick. Bon appétit😋😋
Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized. This creates a delicious chip that's simultaneously crisp and sweet. The plantains are sweetened with coconut sugar, pairing nicely with the creamy avocado slices and the chocolate-based spread. (via Vidya Living) Black Beans and Plantain Stew Green plantains make this fiber-packed stew even more filling. Cooked in tomatoes and a spice mixture, the black beans and plantains soak up all of the vegan deliciousness. Stuffed Baked Plantains - roasted plantains filled with seasoned ground meat, tomatoes, onions, bell pepper, and spices, topped with cheese for lunch, dinner or even breakfast- very comforting!
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