Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bihun goreng (fried rice noodles). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The noodle dish is of Chinese origin. However, it's popular in Indonesia and has been modified to Indonesian's taste by adding sweet soy sauce. Origin: Indonesia by Chinese Immigrants Influence Source: Francine Tan.
Bihun Goreng (Fried Rice Noodles) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Bihun Goreng (Fried Rice Noodles) is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have bihun goreng (fried rice noodles) using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bihun Goreng (Fried Rice Noodles):
- Take 250 gr rice noodles
- Prepare 2 eggs - lightly beaten
- Take 2 cups spinach
- Take 1 spring onion - cut in diagonal
- Get 1 carrot - cubed
- Get 1 tbsp oyster sauce
- Take 1-3 tbsp kecap manis
- Prepare 1 tsp sesame oil (optional)
- Get 1 tsp soy sauce
- Get 2 tsp salt
- Get 1.5 tsp ground pepper
- Get 1.5 tsp minced garlic
- Make ready Left over chicken rotisserie etc
I liked the noodles and the seasonings were very nice too. Altogether, this was a very enjoyable and satisfying breakfast. The fried noodles named as Singapore noodles in non-Asia countries are different from what you can find in Singapore. Most of these Singapore fried vermicelli recipes include curry powder as one of the ingredients, which is never used by the local hawkers.
Instructions to make Bihun Goreng (Fried Rice Noodles):
- Cook rice noodles as per instructions. Rinse with cold water and cut using scissors. Mix with left over (shredded) chicken and spinach. Set aside.
- Mix all spice except minced garlic then put the cooked rice noodles. Mix well.
- Cut up spring onion, carrot, green beans (if using), shiitake mushrooms (if using), any kind veggies. Set aside.
- In a frypan with a bit of cooking oil, cook eggs until a bit firm.
- Put all the cut up veggies from step 3 as well as garlic and cook lightly.
- Put all the noodles mix from step 2. Cook through and taste it.
- Serve with sambal and prawn crackers.
Super Bihun Goreng dengan extra minyak bawang. Bihun is fried rice vermicelli with meat and vegetables. It is very much a home cooked dish in Japan Although rice vermicelli is not originally part of Japanese cuisine nor used in much other than Bihun The drier textured noodles are easier to stir fry without breaking up. That said, it is way easier to cook. The fried noodles were not complete without choices of fritter and sambal kacang (peanut sambal).
So that’s going to wrap this up with this special food bihun goreng (fried rice noodles) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
