Chicken Tandoori Noodles
Chicken Tandoori Noodles

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken tandoori noodles. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Arrange chicken, onion and red pepper in shallow roasting or broiler pan. Add chicken strips,mix well and cook until chicken changes color. Add tandoori masala,mixed herbs,red chili crushed and mix well.

Chicken Tandoori Noodles is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken Tandoori Noodles is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken tandoori noodles using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tandoori Noodles:
  1. Prepare Chicken Marination:
  2. Prepare 1 . Chicken - 250 gm Boneless
  3. Make ready 2 . Yogurt - 1/4 cup
  4. Take 3 . Ginger - 1 tsp chopped finely
  5. Make ready 4 . Garlic - 1 tsp chopped finely
  6. Prepare 5 . Red chilli powder - 1/2 tsp
  7. Take 6 . Pepper powder - 1/4 tsp
  8. Get 7 . Coriander powder - 1/2 tsp
  9. Make ready 8 . Turmeric - pinch
  10. Make ready 9 . Kasthoori methi - 1/2 tsp
  11. Get 10 . Lemon juice - 1/2 tbsp
  12. Get 11 . Orange colour - pinch (optional)
  13. Get Ingredients for Noodles:
  14. Take 1 . Medium egg noodles - 250gm
  15. Take 2 . Onion - 1 thinly sliced
  16. Make ready 3 . Green chilli - 1 finely chopped
  17. Make ready 4 . Soy sauce - 1 tsp
  18. Make ready 5 . Vinegar - 1 tsp
  19. Make ready 6 . Salt - needed
  20. Make ready 7 . Pepper - pinch
  21. Make ready 8 . Coriander leaves - 1 tbsp chopped finely
  22. Make ready 9 . Oil - 2 tbsp
  23. Make ready 10 . Water - enough

Place chicken in crock pot when browned. Mix chicken broth, sour cream, and pressed garlic in frying pan. Prepare egg noodles according to package direction. Clean and pat dry the chicken with paper towels.

Steps to make Chicken Tandoori Noodles:
  1. Marinate the chicken with above ingredients and keep it in the fridge for minimum 2 hours. I kept for 24hours.
    1. Boil the water in high flame once it starts to boil add the noodles, pinch of salt, 1 tsp of oil. - - 2. Once the noodles done drain the water and show the noodles in running cold water. Keep aside. - - 3. Heat oil in wide kadai add ginger and garlic. Once the aroma starts add sliced onions to this. Add green chilli.
    1. Once onion change the colour add the diced chicken to this. Close with lid and cook for some time in low flame. - - 5. Don't add the water sprinkle water and cook until chicken done. - - 6. Now add soy sauce, vinegar stir it. Now add the noodles and make sure masala spread all over the noodles.
    1. Adjust the salt. Sprinkle the pepper powder to this. Garnish with coriander leaves.Serve hot.

Mix all the ingredients of the Marinade in a bowl. Chicken noodles recipe with video & step by step photos. This simple Indo chinese chicken noodles are super quick to make for a dinner or a weekend meal. Indo chinese dishes are fusion foods of the Indian and the Chinese cuisines originated in the kitchens of Indian Chinese folks. These foods are quite popular in India and are served in most Indo Chinese restaurants in India and abroad.

So that is going to wrap this up for this special food chicken tandoori noodles recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!