Mie Goreng / Indonesian Style Fried Noodle
Mie Goreng / Indonesian Style Fried Noodle

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mie goreng / indonesian style fried noodle. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mie Goreng / Indonesian Style Fried Noodle is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mie Goreng / Indonesian Style Fried Noodle is something which I have loved my entire life.

Mie Goreng is a popular Indonesian fried noodle dish that everyone is sure to love. Indonesian Mie Goreng is incredibly flavorful and versatile, featuring noodles stir-fried in a delicious sweet and savory sauce. No ticket to Bali needed; make this for dinner tonight!

To get started with this recipe, we must first prepare a few ingredients. You can cook mie goreng / indonesian style fried noodle using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mie Goreng / Indonesian Style Fried Noodle:
  1. Make ready 250 gram noodle, I used wet noodle, you can use dried noodle
  2. Make ready 6 meatballs, Asian ones, divide into 4
  3. Get 2 eggs
  4. Make ready 2 garlics, smashed and minced
  5. Make ready Some oil
  6. Make ready 4 tbsp oyster sauce
  7. Make ready 3 tbsp sweet soy sauce, Indoensian one
  8. Get Salt if needed
  9. Make ready Pepper

Historically noodles are the influence of Indonesian Chinese culture that has been adapted over time. I remember it like it was yesterday. Soft noodles and crunchy vegetables in a rich sauce that was spicy and sweet at the same time. Let's just say I've been hooked ever since. // This post contains affiliate links Mie Goreng, which directly translates to 'noodle fried', is available everywhere in Indonesia.

Steps to make Mie Goreng / Indonesian Style Fried Noodle:
  1. Add the oil in a pan.
  2. Then add in the garlics. Fry until fragrant.
  3. Then put them on the side.
  4. Add in the eggs. Make some scramble. Then mix with the garlics.
  5. Add in the meatballs. Fry until thay are cooked.
  6. Add in the noodle. Mix evenly.
  7. Then add in the seasonings. Taste test.
  8. Cook evenly. Serve.
  9. Tip: Don't put the soy sauve directly ON to the ingredients, but let it drip through the side of the pan, so it becomes caramelized when it touches the ingredients because of the heat of the pan, it will be tastier. I promise! 😊

For my lunch today, I made Mie Goreng, or Indonesian fried noodles, using World Foods Indonesian Fried Rice Paste. It was delicious and so easy to make. Most importantly, it satisfies every ounce of my craving for this noodle dish, and totally reminded me of my holidays in Bali when every lunch, the hotel butler would bring a serving of this. This Stir Fried Noodles with Shrimp recipe (Easy Mie Goreng) is a homestyle Indonesian dish that takes just minutes to prepare. This comforting noodle dish is a fabulous way to add Southeast Asian flair to your recipe collection.

So that is going to wrap it up with this special food mie goreng / indonesian style fried noodle recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!