Meat pie
Meat pie

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, meat pie. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Read Customer Reviews & Find Best Sellers. I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie.

Meat pie is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Meat pie is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook meat pie using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Meat pie:
  1. Get 3 1/2 cup flour
  2. Get 1 tspn sugar
  3. Prepare 250 g cold butter
  4. Make ready 1/3 tspn salt
  5. Get 1/2 tspn Baking powder
  6. Get 1 cold egg
  7. Get Cold water (as needed)
  8. Make ready For the fillings
  9. Make ready 1 cup diced carrots
  10. Take 1 cup diced potatoes
  11. Prepare 2 1/2 cup minced meat
  12. Prepare 1 cup sliced onions
  13. Take 1 tblspn curry powder
  14. Get 1/2 tblspn thyme
  15. Get 2 diced scotch bonnet
  16. Take 2 seasoning cubes
  17. Take 3 tblspn of oil
  18. Make ready 3 sliced garlic
  19. Prepare Pinch salt
  20. Take 1 cup water
  21. Take 1 tblspn corn flour/flour

Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate. Beef mince - old school meat pies are made with beef mince but chunky style are more highly regarded for flavour and eating experience!

Instructions to make Meat pie:
  1. In a bowl add flour add sugar, salt, baking powder and mix well add cold margarine/butter and mix until crumb like texture, add water little by little kneed well until it forms a dough, then refrigerate the dough for 1 hour.
  2. After 1 hour, take out the dough kneed again and roll it with a rolling pin and take out round shape
  3. Add 1 tblspn or 2 your fillings in the round shape dough, egg brush the edges and cover it. Continue doing the same for the rest of the dough until you are done
  4. Pre heated your oven 150 degree place the meat pies in a baking tray egg brush them and bake until it's cooked
  5. For the fillings, In a pan add veg. Oil add onions stir fry for 2 mins in a medium heat, add minced meat, curry, thyme, salt, garlic, scotch bonnet and seasonings stir fry for 3minutes
  6. Add water, potatoes, carrots then cover until it's cooked. in a cup add 1tblspn of flour add little water stir well and add it in to the mixture to thickens the fillings. Then it's ready to be enjoyed.😋

Can't get the same browning with mince, hence why sauce flavour is not quite as good. To make super tasty beef mince meat pies - completely skip salt, use beef cube and dark soy instead (doesn't taste Asiany, adds flavour and colour to sauce otherwise it's. The star of any meat pie recipe is obviously the meat, and we're making this Cajun classic recipe with ground beef, as per tradition. The ancient Egyptians' diet featured basic pies made from oat, wheat, rye, and barley, and filled with honey and baked over hot coals. The Greeks used a flour-water paste resembling pie pastry, and filled it with meat.

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