Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mie rebus noodle soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mie Rebus Noodle Soup is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mie Rebus Noodle Soup is something which I have loved my whole life.
The dish is served with a large bowl of boiling hot broth and soup. The soup is made with chicken, pork bone and seasoning, such as Chinese star anise and ginger. Soto mie, Soto mi, or Mee soto is a spicy Indonesian noodle soup dish commonly found in Indonesia, Malaysia, and Singapore.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mie rebus noodle soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mie Rebus Noodle Soup:
- Prepare yellow noodle
- Make ready eggs
- Prepare carrot
- Prepare pak choi
- Prepare garlic
- Prepare 0.5 tbsp salt
- Get 0.5 tbsp pepper
- Take 1 cube chicken broth
- Make ready 1 tbsp MSG
Remove the wok from heat to prevent over cooked. But you can not put vegetable, garlic or pepper in instant noodle, its wrong. If you want to put extra pak choi, extra garlic, then you should use non instant noodle. Mie kangkung (lit: "kangkung noodle"), is an Indonesian vegetable noodle soup with kangkung (water spinach), usually served with bakso meatball and mushroom.
Steps to make Mie Rebus Noodle Soup:
- Cut all ingredent
- Use two stoves, one to fry eggs, mix with garlic, pepper and salt. Add carrot. The second stove to boil yellow noodle for 15 minutes
- Mix fries with noodle, add MSG and chicken broth in the boiled noodle
It is of a specialty of Betawi cuisine, Jakarta, Indonesia. The yellow egg noodles come with a brown-colored thick soup, made of chicken or beef broth, which is thickened with tapioca, spiced and mixed with garlic and kecap manis (sweet. Udon (饂飩, usually written as うどん) is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. It is usually topped with thinly chopped scallions.
So that’s going to wrap it up for this exceptional food mie rebus noodle soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
