Meat Filling Tofu
Meat Filling Tofu

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, meat filling tofu. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Meat Filling Tofu is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Meat Filling Tofu is something which I have loved my whole life.

Optional for more texture: Freeze tofu overnight. Sauté onion and garlic in olive oil. Add aminos, tomato paste and spices to pan.

To get started with this particular recipe, we must prepare a few ingredients. You can cook meat filling tofu using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Meat Filling Tofu:
  1. Make ready 20 tofu puff, cut into half (triangle shape)
  2. Take 300 gr minced beef
  3. Prepare 300 gr minced chicken
  4. Prepare 150 gr sago flour
  5. Take 2 eggs
  6. Make ready spring onion, chopped
  7. Get 1/2 of steam chayote - shredded
  8. Make ready use chopper to chop very finely:
  9. Take 8 garlics
  10. Get 5 shallots
  11. Make ready to taste salt, pepper, chicken powder
  12. Get 1 tbsp oyster sauce
  13. Get 1 tbsp sesame oil

I like to use combination of beef and chicken. But you can use any meat you like. In the meantime, you can make the rest of the filling. Melt the vegan butter in a large skillet over medium-high heat and then add the onion and garlic.

Steps to make Meat Filling Tofu:
  1. Mix well minced beef, minced chicken, sago flour, eggs, shredded chayote, spring onion and all seasoning. make sure the taste is nice before you put the meat mixture in the tofu puff
  2. Put the meat mixture inside the tofu puff
  3. Steam for 15 minutes
  4. Airfry 160C around 3-5 minutes
  5. Ready to serve with chilli padi

Just when you think New York cheesecake couldn't get any better, this tofu-focused cheesecake will change your mind. The addition of the tofu really aerates the whole cream cheese batter, making the filling lighter and two times more luscious. Pat the tofu dry (no need to press it*) and crumble it into small bite sized pieces. In a large skillet, heat the olive oil over medium heat. Make sure you dry out the tofu and drain on paper towels before crumbling up and using.

So that is going to wrap it up for this exceptional food meat filling tofu recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!