Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef burger!!! for meat lovers!. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
BEEF BURGER!!! For meat lovers! is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. BEEF BURGER!!! For meat lovers! is something that I have loved my entire life.
Grinding your own hamburger meat is an extraordinarily simple process and with grilling season right around the corner, you should totally to be DIY-ing your burgers! Once you grind your own hamburger meat, you will never be picking up a package of the prepared beef ever again. It is a simple recipes and one that you absolutely have to try!
To begin with this recipe, we have to prepare a few ingredients. You can have beef burger!!! for meat lovers! using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make BEEF BURGER!!! For meat lovers!:
- Get 500 g lean beef mince
- Prepare Wild garlic
- Get Smoked paprika
- Take Chilli powder (fresh chilli is better I just didn’t have any)
- Get Salt & pepper
- Take Olive oil
- Get Rosemary
- Get Coriander
- Prepare Favourite condiment
- Get Pickled gherkin
- Take Gem lettuce
- Take Tomato
Went for the double bacon cheese burger with curly fries. Italian burger with meat or the vegetarian option if you prefer, is a must! Also, any of their dry aged meats are fantastic, and the staff will advise you on what is currently available and ready. I have tried adding dehydrated chopped onions but stopped once I began putting sauteed onions on top of the burger.
Steps to make BEEF BURGER!!! For meat lovers!:
- Set up all your ingredients, then remove the mince tenderise and compress it all together.
- Then season to your liking and mix into a ball until all the seasoning and flavours are evenly distributed throughout the mince. Once that is done half the mince and form into two separate patty’s. Lightly drizzle with EV olive oil and then put them into the fridge over night.
- Prepare your tomatoes, gem lettuce and pickled gherkins, then put the patty into a hot pan with a drop of olive oil. Make sure the party has been brought up to room temperature before cooking. Add a stig of rosemary to the pan and some salted butter. Once the burger has colour in one side, flip it over and start to base the patty with the butter and rosemary.
- When cooked to your liking take the patty off the heat and place on the chopping board to rest. Put the bun in the pan to soak up any lost flavour and then remove and place in a hot oven for 1/2 mins to toast. Then simply add your preferred condiment and lay the lettuce and tomatoes on top, then and the burger and finish with the pickled gherkins. Stuff your face and enjoy! 👌👌
Do you have any secret ingredients that you mix into your ground beef burger Just ground beef, salt, pepper, and flames for me. Let the meat shine and use toppings to add other flavors. Beef - Always use good quality meat for grilling. Onions - I love using a mix of red and white onions for my kebabs - to add more depth of flavor. While the white onion has a zing, the red is sweet.
So that’s going to wrap this up with this exceptional food beef burger!!! for meat lovers! recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
