Green ‘Cha-Soba’ Noodle Salad
Green ‘Cha-Soba’ Noodle Salad

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, green ‘cha-soba’ noodle salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

During a hot summer, it is refreshing when served chilled. The green tea is what gives cha soba noodles its light green color. Traditional Soba noodles are typically grey-brown in color.

Green ‘Cha-Soba’ Noodle Salad is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Green ‘Cha-Soba’ Noodle Salad is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have green ‘cha-soba’ noodle salad using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Green ‘Cha-Soba’ Noodle Salad:
  1. Prepare 60 g Dry ‘Cha-Soba’ Noodles
  2. Take Green Vegetables as much as you want to eat
  3. Take *Suggestions: Lettuce, Baby Spinach, Rocket, Watercress, Cucumber, Avocado, Green Beans, Broccoli, Asparagus, Snow Peas, Snap Sweet Peas, Edamame, Spring Onion, Green Capsicum, etc
  4. Take <Wasabi Dressing>
  5. Take 1-3 teaspoons Wasabi Paste
  6. Get 2 tablespoons ‘Ponzu’ *OR 1 tablespoon Soy Sauce & 1 tablespoon Rice Vinegar
  7. Get 1-2 teaspoons Sugar
  8. Make ready 1-2 teaspoons Sesame Oil *OR Canola Oil
  9. Take 1-2 teaspoons Toasted Sesame Seeds
  10. Get 1 tablespoon ‘Mentsuyu’ (if you have it) *optional

Noodle Salad Bowl with Peppers, Carrots, Zucchini, Green Onion and Sesame Lime Ginger Dressing. Delicious soba noodle salad made with buckwheat soba noodles, mango, red bell pepper, garlic, basil, mint, peanuts, lime and sesame oil. Please welcome guest author Garrett McCord who prepared this fabulous salad for us the other day. Soba Noodle salad with different greens and sesame soy dressing.

Steps to make Green ‘Cha-Soba’ Noodle Salad:
  1. Combine all the dressing ingredients in a small bowl. Make sure Wasabi paste is well dissolved, otherwise you will have to cry. Taste it and alter the flavour to suit your taste, especially the amount of Wasabi.
  2. Cook ‘Cha-Soba’ Noodles according to the instruction on the package. Basically cook in the boiling water for 5 to 6 minutes. You may with to cook some vegetables, such as Green Beans and Asparagus, with the noodles.
  3. Drain and rinse with cold water, then drain well. Arrange the cooked noodles and green vegetables on a plate. Drizzle the dressing over and enjoy.

Sweet, tangy and nutty - the perfect combination of flavors. Soba Noodle Kale Perilla Salad with Sesame Soy Vinaigrette. If you have tried this or any other recipe on my blog then please rate the recipe ( at the top right of. Divide green tea soba noodles among bowls, then scatter over nori strips, bonito flakes and spring onions. Serve with sliced ginger, wasabi paste and soy dipping sauce on the side.

So that is going to wrap this up for this special food green ‘cha-soba’ noodle salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!