Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ram meat suya. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Hanging of Ram @ Royal Oaks Event Center. Suya is among the ways to prepare Sallah ram meat. As a matter of fact, ram meat suya is so delicious and uncommon.
Ram meat suya is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Ram meat suya is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ram meat suya using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ram meat suya:
- Take 300 g Boneless Ram meat
- Make ready 45 g Home made Suya Spice
- Prepare 1 Teaspoon Seasoning
- Make ready to taste Salt
- Make ready 1/2 Cup Vegetable oil
- Get 5 skewers
- Prepare Home made Suya Spice
- Take 4 Tablespoons Kuli Kuli (groundnut cake powder)
- Get 1 Teaspoon Paprika
- Prepare 1 Teaspoon Garlic Powder
- Take 1 Teaspoon Onion powder
- Get 4 Tablespoons Yaji (pepper and spices mix)
- Get 1/2 Teaspoon Black Pepper
- Get to taste Seasoning
Innards such as kidney, liver and tripe are also used. We also have Chicken Suya and Ram Suya. Feel free to prepare suya with your favourite meats: lamb, pork etc. Once you dab any meat in the Suya Pepper seasoning and grill, it is SUYA!
Steps to make Ram meat suya:
- To make the suya spice; mix all the above mentioned ingredients together and set aside. Soak the skewers in water for a while. This is to prevent them from burning while grilling the meat. Use a sharp knife to slice the beef into thin flat pieces. This step is very important as it allows the meat to cook faster.
- Thread the meat pieces into the skewers.
- Add seasoning and salt to the suya spice mix and sprinkle a generous amount all over the skewered meat. Use a kitchen brush to coat every part of the meat with vegetable oil
- Preheat the grill. Transfer the meat to the wire rack of the oven and grill until the meat is tender. This will take between 35-40 minutes depending on your oven.
- Serve with fresh tomatoes, cucumber and onions.1.
A traditional Nigerian street food, Suya is meat on a stick. A spicy peanut seasoning is rubbed into the meat Suya is a West African kebab. It is thinly slice meat, usually beef, ram or chicken, seasoned. Suya- Roast African spicy skewered beef - An irresistible beef Satay with Spicy Peanut Spice Blend Suya is the word use to describe this skewered meat in Africa, particularly in Nigeria and Cameroon. Meat, spices, onion, chilli, maggi cube, salt, tomato.
So that is going to wrap it up with this exceptional food ram meat suya recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
