Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green moong dal khichdi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Moong dal khichdi is a easy and quick dish to make, even an amateur cook cannot go wrong with it. Sabut moong dal khichdi is a simple one pot dish of whole green gram dal and rice. Khichdi is one of my favorite dishes not only for its simplicity but also because it is wholesome and nutritious.
Green moong dal khichdi is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Green moong dal khichdi is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have green moong dal khichdi using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Green moong dal khichdi:
- Get 1/2 cup rice
- Make ready 1/2 cup split mung dal
- Take 1/4 turmeric powder
- Get 1 tbs Jeera / cumin powder
- Prepare 1 pinch hing/ asafoetida
- Get 1 tbs ghee/oil
- Get to taste Salt
- Get as needed ghee to garnish while serving
Have it with raita and achar of. Moong Dal Khichdi recipe is a rice dish made with yellow moong dal also called as green gram. Its a delicious healthy recipe with lots of health benefits. Khichdi can be made with any dal mainly masoor dal(red gram) or moong dal (yellow dal) and is a very yummy dish that is popular in India and.
Instructions to make Green moong dal khichdi:
- Wash and soak rice and split moong dal in water for an hour.
- Heat 1 tbsp oil/ghee in pressure cooker, add hing and jeera, saute for few seconds.
- Add soaked moong dal and rice with 3 cups water and turmeric powder, mix well and pressure cook for 3 whistles on medium flame.
- Once the pressure gets released from the cooker, open the cooker lid add salt and mix the khichdi.
- Garnish with ghee and serve hot.
- Note: 1.You can add either dry red chilli pieces or garam masala. - 2.If the khichdi is too thick then add more water if it is watery then cook it little longer. - 3.Serve with more ghee for better taste.
Wholesome green moong dal khichdi recipe, useful when you don't want to cook two different dishes, one for yourself and one for your child. Devansh usually likes rice dishes and he liked this khichdi too. The consistency of the green moong dal khichdi in the pic you see is how we ate it. Moong Dal Khichdi recipe is an most comfort Indian one pot vegetarian meal which basically consists of rice and lentils. If you make right, you will have I have used green moong lentil which is full of fiber and protein.
So that is going to wrap this up with this special food green moong dal khichdi recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
