Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweet potato noodles stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Buy Groceries at Amazon & Save. Kicked-up sweet potato noodles stir-fry style with lots of veggies! From here on out we only eat orange noodles, because they're the prettiest and just the overall best thing ever.
Sweet Potato Noodles Stir-fry is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Sweet Potato Noodles Stir-fry is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet potato noodles stir-fry using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Noodles Stir-fry:
- Prepare 200-300 g Sweet Potato Noodles *can be replaced by Japanese Harusame or Sharataki/Itokonnyaku
- Take 300 g Beef Steaks *sliced into thin strips
- Prepare 1 Onion
- Take 1 Carrot
- Take 8-10 Dried Kikurage (Black Fungus) *OR Shiitake
- Make ready 1/2 bunch Spinach
- Prepare Oil for cooking
- Get Salt
- Make ready <Marinade for Beef>
- Make ready 1 tablespoon Soy Sauce
- Get 1 tablespoon Mirin
- Get 1 clove Garlic *grated
- Prepare 1 Spring Onion *finely chopped
- Get 1 teaspoon Sesame Oil
- Take <Sauce Ingredients>
- Take 1 clove Garlic *grated
- Take 1 Spring Onion *finely chopped
- Make ready 4-5 tablespoons Soy Sauce
- Prepare 2 tablespoons Sugar
- Get 1 tablespoon Sesame Oil
- Prepare 1 teaspoon Chill Flakes or 2-3 teaspoons Toban Djan
- Prepare 1 tablespoon Roasted Sesame Seeds
If you're looking for more delicious sweet potato recipes, I've got you covered below! There are all kinds of ways you can get creative with sweet potatoes, including stuffing them, roasting them and sauteeing them. These sweet potato starch noodles did just that- transparent, chewy, and totally gluten-free, these glass noodles make an excellent addition to any stir-fry. I used them to make a classic Korean dish- japchae, which uses stir-fried sweet potato noodles and vegetables.
Instructions to make Sweet Potato Noodles Stir-fry:
- Soak dried Kikurage (Black Fungus) in water and drain when soft. Squeeze to remove water and slice into thin strips. Slice Onion and Carrot into thin strips as well.
- Add Soy Sauce, Mirin, Garlic, Spring Onion and Sesame Oil to the Beef strips and marinate for 10 minutes. Make the sauce by mixing all ingredients in a small bowl.
- Wash Spinach well and boil in boiling water until tender. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water.
- Cook Sweet Potato Noodles in rapidly boiling water until tender, usually takes 6 to 8 minutes, and dip in cold water. Drain and cut short if long.
- Now it's time to cook. Heat small amount of Oil in a large frying pan or wok over medium to high heat and cook Beef. When cooked, move to a large bowl and set aside.
- Cook vegetables. When tender, move to the large bowl and set aside.
- Place the sauce in the frying pan, add noodles and cook until the sauce thickens, then add Spinach, Beef and vegetables, and combine well. Add extra Salt or Soy Sauce to taste if required.
Next add in peanut sauce and chicken; stirring to coat veggies. Reduce heat to medium low and cook for another few minutes until sweet potato noodles are al dente. Add the sweet potato and mushrooms and a splash of water, cook until the sweet potato noodles are soft. Meanwhile, whisk together the sauce ingredients. In a small bowl, whisk together the cornstarch and water.
So that’s going to wrap it up with this special food sweet potato noodles stir-fry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
