Meat curry with Chana Daal
Meat curry with Chana Daal

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, meat curry with chana daal. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Since one of the themes on Zaar this month is comfort food I thought I would submit this. This is my ultimate comfort food. This is a dhal curry which is made with meat.

Meat curry with Chana Daal is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Meat curry with Chana Daal is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have meat curry with chana daal using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Meat curry with Chana Daal:
  1. Make ready 500 gm lean meat (any meat can be used for this curry)
  2. Take Half cup Chana daal
  3. Get 1 tbsp turmeric powder
  4. Make ready 1/2 tbsp chilli powder
  5. Take 1 tbsp garam masala
  6. Prepare to taste Salt
  7. Get 1 tbsp tomato paste or 2 fresh tomato
  8. Take 1 onion
  9. Take 2 tbsp cooking oil
  10. Make ready 1 tsp ginger garlic paste

Here I have added mutton and chana dal together and pressure cooked it however, the dal can be cooked separately and added to cooked mutton. Chana dal recipe - Delicious, spicy and healthy chana dal that goes well with rice or roti. Bengal gram or split skinned chickpeas are known as chana dal in Indian language. It is used in various Indian recipes - to make a dal curry, halwa, kheer, vada, pulao, masala powders.

Steps to make Meat curry with Chana Daal:
  1. First marinade meat with the ground spices. Leave it for 1/2 hour. Soak the Chana dal in hot water. Now heat a frying pan with oil. Add onion and fry them until light brown. Then add the marinated meat in. Mix them well.
  2. After 5 minutes add chopped tomatoes or tomato paste. Keep stirring until they mixed. Now cook the meat for 45mins on medium heat. If needed add water. Now add the soaked Chana dal. Mix them again and add 1 cup water. Cover with lid and cook for more half an hour. Check in between. Once the dal and meat are soft means cooked. Garnish with fresh coriander. You can add some red big chilli as well if you have. Serve with flatbread or rice.

It is even used in curries along with vegetables like lauki, brinjal etc. Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes. Food Street- style Spicy Dal Tadka curry by Chef Asifa Khan. Garam masala is a spice mix found in supermarkets nowadays - it's like a more potent curry powder. Curry Leaves- Whether fresh or dried, they really do add that extra something-something to the Dal!

So that’s going to wrap this up with this special food meat curry with chana daal recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!