Meat pies #bakedsnacks
Meat pies #bakedsnacks

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, meat pies #bakedsnacks. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Meat pies #bakedsnacks is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Meat pies #bakedsnacks is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have meat pies #bakedsnacks using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Meat pies #bakedsnacks:
  1. Get 3 cups Flour
  2. Get 250 grams margarine
  3. Get 1/4 cup Milk
  4. Take 4 eggs
  5. Make ready 1 tbspn sugar
  6. Make ready 1 tsp salt
  7. Make ready 1 tsp baking powder
  8. Take 3/4 minced meat
  9. Get 1 large onion
  10. Take Chillies (optional)
  11. Get 1 tbspn Ginger garlic paste
  12. Make ready 1 royco cube
  13. Get leaves Chopped dhania

Made famous in Central Louisiana, Natchitoches Meat Pies are traditional savory hand pies. Learn how to make this handheld meat pie recipe with a flavorful Panorama Meats ground beef filling, wrapped in a flaky pastry crust. They're perfect for sharing at any type of gathering. I got the recipe from my husband's mother.

Steps to make Meat pies #bakedsnacks:
  1. In a bowl, mix the flour, baking powder, sugar and salt.
  2. Then add in the cold margarine and mix till it becomes like bread crumbs.
  3. Make a well and add in three eggs. Mix well then add in the milk and mix.
  4. Then flour the working surface and continue kneading using your hands.
  5. Place the dough bake into a slightly oiled bowl, cover with a foil paper and let it rest for 4 hours.
  6. In a saucepan add in chopped onions and fry till slightly brown. Add the garlic ginger paste, diced chillies cook for about a minute. Add in the mince meat, the royco cube and dhania leaves and cook till ready. Set aside.
  7. Take the dough out and place it on the working surface. Take a knife and divide it into 8 equal portions.
  8. Place one portion on a flour dusted surface and roll it out like you would a chapati. And to achieve a perfect circle, use a bowl and then cut out the excess dough.
  9. Then take two spoonfuls of the mince meat mixture and place it on one half then use the other half to close. Then use your fingers to press down the edges. And the a fork to give it that nice look.
  10. Preheat the oven for 10 minutes at 180 degrees.
  11. Line the baking tray with foil paper and line the pies.
  12. Then in a clean bowl break the remain egg, add in some lemon juice(for flavor) and beat.
  13. Using a pastry brush, rub the egg lemon mix on the pies.
  14. Bake for 30-35 minutes.

She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate. Beef mince - old school meat pies are made with beef mince but chunky style are more highly regarded for flavour and eating experience!

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