Meat pie filling
Meat pie filling

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, meat pie filling. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Meat pie filling is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Meat pie filling is something that I’ve loved my whole life. They’re fine and they look fantastic.

Meat Pie Filling - just like making a beef stew, it's cooked long and slow so the beef becomes ultra tender and the sauce develops incredible deep, rich flavours; and. Scoop some meat pie filling into the center of the round cuts, the quantity should be such that you can comfortably close the dough without Rub the egg on the inside edge of the cut meatpie dough. A meat pie is a pie with a chunky filling of meat and often other savory ingredients.

To begin with this particular recipe, we have to prepare a few components. You can have meat pie filling using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Meat pie filling:
  1. Prepare Chopped boiled potatoes
  2. Take Chopped carrot
  3. Get Chopped onions
  4. Prepare Chopped red and green bell peppers
  5. Take Chopped green jalapeno peppers
  6. Prepare Chopped spring onions
  7. Make ready Chopped scotch bonnet
  8. Take Minced beef
  9. Make ready Shallot, white onions, star anise, salt, Seasoning powder, curry
  10. Get Oil

Crimp around the edges using the tines of the fork, and remove any excess dough. For the filling: Add the oil to a large skillet and set it over medium heat. Best Easy Wheat Meat Pie (Beef Pie). The West African Meatpie is an exotic snack that is made up of a pastry case with beef, Diced Potatoes, and diced Carrots filling.

Instructions to make Meat pie filling:
  1. In a pan, add a bit of oil and the onions, fry till translucent.
  2. Add the minced beef and quickly stir up to avoid large clumps.
  3. Add the chopped carrot and fry for a few minutes.
  4. Add the bell peppers and spices.
  5. Add the potatoes and seasonings.
  6. Add the spring onions and put off the fire.
  7. Spread on a plate to cool before placing on the dough.
  8. Place the dough over the meat pie cutter and add the filling. Use a brush to spread whisked egg along half the circumference of the dough.
  9. Gently fold the cutter to acheive a closed pie.
  10. Arrange on a greased baking pan and egg wash using a brush.
  11. Bake at 140°C for 25 minutes.
  12. It can be fried if made in smaller sizes

This wheat version provides a little. View top rated Meat fillings for pie recipes with ratings and reviews. This mincemeat filling for pies is a fabulous make ahead traditional British concoction. Traditional pasties were filled with meat and fruit. Nigerian Meat Pie is a delicious Nigerian snack,filled with precooked veggies and minced meat.

So that is going to wrap this up for this exceptional food meat pie filling recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!