Baked meat pie
Baked meat pie

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, baked meat pie. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fill with the meat mixture, then top with the other pie crust. Serve by itself, or with a. These individual Meat Pies have a buttery crisp top and bottom crust with a delicious filling of ground pork and beef, along with lots of vegetables.

Baked meat pie is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Baked meat pie is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have baked meat pie using 14 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Baked meat pie:
  1. Take 2 cups flour
  2. Get 1 tb Curry
  3. Make ready 2 tablespoon butter
  4. Prepare 1/2 teaspoon Salt
  5. Get 1/4 teaspoon Baking powder
  6. Make ready 1 egg
  7. Make ready For the Fillings
  8. Take Irish potatoes
  9. Get Minced meat
  10. Make ready Garlic paste
  11. Get Curry
  12. Make ready Seasonings
  13. Take 1 tablespoon Flour
  14. Make ready 1 1/2 tbsp vegetable oil

French Meat Pie, Savoury Turkey Veronique Rustic Meat Pie, Vegetable Meat Pie, etc. Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot This is to ensure that your meat pie is perfectly sealed and does not open up while it is being baked. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!

Steps to make Baked meat pie:
  1. Sieve your flour, add all the dry ingredients
  2. Add your butter and combine untill it resemble bread crumbs.
  3. Add water little by little to form a non sticky dough.
  4. Allow the dough to rest in a fridge.
  5. For the fillings: peel the potato and cut into smaller pieces and cook. Keep aside.
  6. Pour in your vegetable oil,add the minced meat, add seasoning cubes, garlic paste and curry.
  7. Stir for some minutes, add little water and allow it to cook
  8. Add your cooked diced potato and stir.
  9. On a low heat pour in flour batter i.e mixture of flour and water. Your meat pie filling is ready.
  10. Break an egg in a separate bowl. Beat it and keep aside.
  11. Bring out your dough and knead again. Roll out the dough and cut into circles using bowl. You can use meat pie cutter if you have.
  12. Spoon some of the filling in the center of the dough circle.
  13. Fold the dough over filling. press the edges with a fork.
  14. Brush the outer of the pie with the egg.
  15. Grease your baking try with butter. Arrange the pies and bake in a preheated oven.

You may think you're being more healthy and savings savvy by bringing leftovers to work the next day, but there are risks associated with reheating some foods. Cut the pie crust in half and spoon a generous portion on each. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Scottish food baked meat pie with carrot salad. Lasagna Baked meat pie with cheese and tomato.

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