Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, 1/2 meat meatloaf. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
A meat thermometer is a kitchen tool that we really think every home cook should own, because it's a surefire way to cook your meat perfectly. Did the meatloaf of your youth feature a packet of Lipton® onion soup or a shot of hot sauce? This recipe is amenable to customizations of that sort.
1/2 meat Meatloaf is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. 1/2 meat Meatloaf is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook 1/2 meat meatloaf using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make 1/2 meat Meatloaf:
- Prepare 1 tbsp lite country crock butter
- Make ready 1/2 onion
- Make ready 1 lb mushrooms
- Prepare 1 egg
- Prepare 1 lb super lean ground beef 93/7
- Get 1/2 c. Lowest-cal breadcrumbs
- Get 4 tbsp Sugar-free ketchup
- Take 2 tsp brown sugar
Use an instant read meat thermometer and don't pull the. Meatloaf is a dish of ground meat that has been mixed with other ingredients and formed into the shape of a loaf, then baked or smoked. The final shape is either hand-formed on a baking tray or pan-formed by cooking it in a loaf pan. Momma's Meatloaf is a classic meatloaf that has the best flavor ever!
Instructions to make 1/2 meat Meatloaf:
- Using food processor or your mighty muscles, finely chop 1 lb mushrooms and dice 1/2 onion.
- Put 1 tbsp butter in sauté pan. Once hot, add onions. Salt onions. After onions start to cook, add mushrooms. Salt mushrooms. Sauté until mushrooms are soft and dark.
- Preheat oven to 375.
- While they cook, beat one egg in a bowl. Add beef. Season with salt and pepper. Add half breadcrumbs. Mix with hands! Add in mushroom/onion mixture and the rest of the breadcrumbs. Mix with spoon-onions/mushrooms are hot!
- Divide into 6 servings, approx 5.5 ounces each, and shape into little squares.
- Place on foiled sheet pan (no one wants to do meatloaf dishes).
- Place in 375 degree oven.
- Mix 4 tbsp of sugar-free ketchup and 2 teaspoons of brown sugar in a separate bowl.
- Cook loaves until internal temp of 145. Remove meatloaf and top with half the ketchup mixture.
- Return to oven and cook until internal temp of 160.
- Top with desired amount of ketchup.
- Enjoy! Pictured with cauliflower mash and peas!
This meatloaf recipe is easy to make, holds together, and has the best glaze on top! To help your meatloaf stay together add things in like eggs and bread crumbs because they are key ingredients that bind meat stick together. This meatloaf is succulent and delicious. It's made with beef mince and sausagemeat. It's delicious for dinner, but even better as a warm sandwich filler.
So that’s going to wrap it up for this exceptional food 1/2 meat meatloaf recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
