Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chinese e-u noodles with straw mushroom 幹燒伊麵. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Braised E-Fu Noodles is a classic dish often served in Chinese banquets and formal dinners because since the older days they have been regarded I enjoy 干燒伊麵 too! And I have not seen fresh straw mushrooms being sold here. The taste of fresh straw mushrooms giving many more plus point to.
Chinese E-U Noodles with straw mushroom 幹燒伊麵 is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chinese E-U Noodles with straw mushroom 幹燒伊麵 is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chinese e-u noodles with straw mushroom 幹燒伊麵 using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chinese E-U Noodles with straw mushroom 幹燒伊麵:
- Prepare 2 E-Fu Noodles
- Get hotbed chives/chives
- Prepare small amount of straw mushrooms
- Make ready 1 slice ginger
- Take 2 tsp oyster sauce
- Make ready 1 tsp light soya sauce
- Take 1 tsp dark soya sauce
- Prepare 1.5 cup boiled hot water
- Get 1/2 tsp sugar
Buy products related to chinese instant noodles and see what customers say about chinese instant noodles on Amazon.com ✓ FREE DELIVERY possible on eligible purchases. Noodles are an essential ingredient and staple in Chinese cuisine. Use a slotted spoon to transfer Chinese broccoli to a bowl to set aside; reserve boiling. These small, greyish-brown mushrooms are much used in Chinese and Asian cooking and can also be used in the same way as other cultivated mushrooms.
Instructions to make Chinese E-U Noodles with straw mushroom 幹燒伊麵:
- Boiling water throw in the E-Fu noodles for 30secs, take it out and rinse in cold water. If cooked too long noodles will break while stir fry. These noodles has been fried for storage. If you gonna buy in Market please make sure ones u buy dont have an overdue oily smell which means been stored too long.
- Mushroom slightly cut a mark. You can use a new pot of boiling water but i dont wanna waste i use the same pot. When water boiling add in the ginger, 30secs later add in straw mushroom and boil for 1 min. By doing this, it will remove some of the strong grassy taste of this mushroom. Then take it out rinse it out and slice it.
- High Med Heat, little oil and pan fry the mushrooms until slightly golden brown. Add in around 1.5 cup of boiling water. Add 2tsp oyster sauce, 1 tsp light & dark soya sauce, 1/2 tsp of sugar. Taste sauce if bland add in more oyster sauce. Boil for 2 mins then throw in noodles.
- Avoid breaking noodles and scoop from bottom to top. Mix well and the noodles will absorb the sauce. When water dried up add in hotbed chives and mix well for 1 to 2 mins.
- Done!
When cooked, they have a slippery but tender texture and a very mild flavour. This mushroom and spinach garlic noodle recipe is vegan and vegetarian friendly. Best of all, this dish can be prepped ahead of time and enjoyed later! Cook on medium heat until mushrooms and spinach have cooked down and are tender. Season with salt and pepper to taste.
So that is going to wrap it up with this special food chinese e-u noodles with straw mushroom 幹燒伊麵 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
