Simple Egg Noodles
Simple Egg Noodles

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, simple egg noodles. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Simple Egg Noodles is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Simple Egg Noodles is something which I’ve loved my whole life.

Buy Healthy Food, Vitamins, Supplements, Personal Care and More at Vitacost®! Follow this handy step-by-step guide to make fresh egg noodles at home in under an hour. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

To begin with this recipe, we must prepare a few ingredients. You can cook simple egg noodles using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple Egg Noodles:
  1. Get 1 bag fresh egg noodles
  2. Prepare 2-3 eggs
  3. Get 2 garlic cloves, finely chopped
  4. Prepare 2-3 fresh chillies, slit (optional)
  5. Make ready to taste Ground black pepper
  6. Get to taste Salt
  7. Get 1 tbsp vinegar
  8. Make ready as needed Sesame oil
  9. Take 2 spring onions, sliced
  10. Prepare 1 tbsp soy sauce
  11. Get 1 cup frozen peas
  12. Make ready 1 red onion, sliced
  13. Take 1 star anais
  14. Prepare 5-6 medium button mushrooms, sliced

Homemade egg noodles are very easy to make. These homemade egg noodles are made with flour, eggs and milk and a touch of butter. The butter adds great flavor but makes the dough velvety smooth. Combine flour with salt, then add milk, eggs and butter.

Instructions to make Simple Egg Noodles:
  1. In a small bowl beat the eggs and set aside.
  2. Heat a wok with sesame oil, and add in the garlic, chilli, star anais and red onion. Cooked for 3-4 minutes or until the onions have softened.
  3. Add in the peas, mushrooms and spring onion and cook for 5-10 minutes, remove from the pan and set aside.
  4. Next using the same wok add a little more sesame oil if needed and pour in the eggs. Scramble them over a gentle heat.
  5. Add in the salt, pepper, vinegar and soy sauce. Mix well.
  6. Next add in the egg noodles and vegetables back to the wok. Season with more salt and pepper if needed.
  7. Increase heat to high and toss fry for two minutes. Serve immediately.

Mix with a fork or a pastry cutter until it becomes sticky. Fried Cabbage and Egg Noodles AllRecipes. green cabbage, salt, egg noodles, butter, pepper. Chicken Soup w/ Egg Noodles Eat Simple Food. Fill a large pot with well salted water and bring to a rapid boil. Drain immediately and rinse under cold tap water until cool to the touch.

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